A New Evaluation Culture Is Inevitable
Journal Title: Organic Farming - Year 2015, Vol 1, Issue 1
Abstract
Changes in the production of research (more collaborative, more inter- and transdisciplinary, more oriented towards societal demand) are influencing the ways in which research is evaluated. Traditional methods of evaluation primarily focussing on the production of scientific articles have long since given way to more comprehensive methods in which researchers’ other activities are assessed too. Beyond these developments, evaluation also involves research endeavours concerning collaboration with other stakeholders in society, such as industry, NGO’s, consumer groups, or governmental organisations.
Authors and Affiliations
Jack Spaapen
Research into Practice—Promoting Participation, Perseverance and Publications
This year, organic farmers, advisors and researchers in the West of Germany celebrate the 25th anniversary of the foundation of an organic research and demonstration network. Established to support and improve organic fa...
Novel Plant Protection Regulation: New Perspectives for Organic Production
So called ’active substances’ (A.S.) which are allowed in Organic Production are regularly criticized for different reasons. Previously, although permitted in Organic Farming some substances were not approved under EU ge...
Exploring the Feasibility of Using Silage-Based Feed with Alternative Sources of Protein in Organic Pig Rations
Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin at an inclusion rate of up to 5 per cent. This is primarily due to concerns that there is an insufficient s...
Evaluating Split Nitrogen Applications and In-Season Tests for Organic Winter Bread Wheat
Achieving high grain yields and crude protein (CP) standards in organic winter wheat (Triticum aestivum L.) is challenging because ensuring that adequate nitrogen (N) is available at key periods of wheat growth is diffic...
The Use of Copper Pesticides in Germany and the Search for Minimization and Replacement Strategies
Copper pesticides used to control fungal and bacterial diseases such as grapes downy mildew (Plasmopara viticola), downy mildew of hops (Pseudoperonospora humili), apple scab (Venturia spp.), fireblight (Erwinia amylovor...