A Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes
Journal Title: Journal of Nutrition and Food Security - Year 2016, Vol 1, Issue 1
Abstract
Background: In recent decades, studies on type 2 diabetes (T2D), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. Diet is an important factor in increasing the rate of T2D among individuals. Considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed in the incidence of T2D. The present study aimed to review the literature on the relationship between the glycemic index (GI), the glycemic load, (GL) and T2D, it also targets at evaluating and comparing the results of similar studies in other countries Methods: Using search engines, including PubMed, Science Direct, Embase and Scopus, and key words such as GI, GL, diabetes; articles with cross-sectional, clinical trial, Prospective and retrospective cohort designs between 2000 to 2016 were selected. Moreover, non-English language articles were not investigate. Results: The results of these studies showed that a diet containing low GI and GL has beneficial effects on the metabolism of glucose in the body and is also considered as a factor to protect the body against T2D and its complications. Conclusions: Monitoring eating habits of people with T2D can have beneficial effects on T2D and its associated risk factors.
Authors and Affiliations
Fahime Zeinali, Hadis Asadi Samani, Omid Toupchian, Shima Abdollahi, Mehnoosh Samadi
Vitamin D: Is There a New Era?
Background: In recent decades, much interest has been focused on investigating new roles of vitamin D in human body beyond the mineral-ion homeostasis. Methods: By searching medical databases such as PubMed, over 16000 a...
Food Safety Knowledge, Attitude, and Hygiene Practices among Veterinary Medicine Students in Shiraz University, Iran
Background: Global occurrence of foodborne illnesses is of public health importance in both developed and developing countries. This study aimed to assess the food safety knowledge, attitude, and hygiene practices (KAP)...
Challenges and Barriers to Pregnant Women's Nutrition: Policy Recommendations
No Abstract
Anthropometric Indicators of the Elementary School Students in Yazd: A Comparison with WHO Standards
Background: Application of growth indicators taken from other countries can cause misdiagnosis of underweight and stunting. In this study we compared the trend of anthropometric growth indicators between the elementary s...
Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil
Background: Staphylococcus aureus, Salmonella enterica, Escherichia Coli (E. Coli) and Listeria monocytogenes are considered as important foodborne pathogens. Pistachia atlantica sub sp. Kurdica, called wild pistachio, h...