A REVIEW ON ANTI-ULCER ACTIVITY OF OFJASMINUM OFFICINALE L. LEAF
Journal Title: International Journal of Pharmaceutical and Biological Science Archive - Year 2018, Vol 6, Issue 1
Abstract
Jasmine (taxonomic name Jasminum) is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of Eurasia, Australasia and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers. Jasmine or Jessamine is any of the more than two hundred species of shrubs and vines comprising the plant genus Jasminum of the olive family (Oleaceae). The term also refers to the perfume made from these plants. Jasmine is native to tropical and warm temperate regions of the Old World, chiefly Asia, with some species native to all continents except Antarctica and North America. It is widely grown throughout the tropics as an ornamental plant for its strongly scented flowers. Jasmine flowers are used in decorations and in producing jasmine tea, and the flagrant flowers are used in aromatherapy. Peptic ulcer disease is a group of disorders characterized by the presence of ulcers in any portion of gastrointestinal tract (GIT) exposed to acid in sufficient concentration and duration. Although these ulcerations most commonly occur in the stomach (gastric ulcer), or small intestine (duodenal ulcer), this disease also includes Barrett ulcer of the esophagus (Barrett‘s esophagus or Barrett‘s metaplasia) and other upper GI ulcers.A bacterium. Helicobacter pylori bacteria commonly live in the mucous layer that covers and protects tissues that line the stomach and small intestine. KEY WORDS: Jasmine, Helicobacter pylori, JasminumOfficinale, Anti-Ulcer
Authors and Affiliations
Shailendra Khandal
Keywords
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