A Review on Microwave Baking of Foods
Journal Title: International Journal of Innovative Research in Computer Science and Technology - Year 2021, Vol 9, Issue 5
Abstract
Microwaves communicate with polar atoms and charged particles of food to produce heat. There are contrasts between the warming instruments of microwave and traditional warming. The utilization of microwave warming enjoys the benefit of saving energy and time, working on both nourishing quality and agreeableness of certain food varieties by purchasers. Microwaves are effectively utilized both in homes and in the food administration industry. Be that as it may, there are still issues in consummating microwave baking, along these lines it is a well-known exploration region. The fundamental issues found to happen in microwave-prepared food items are low volume, intense or firm surface, lack of caramelizing and flavour improvement. Ongoing investigations intend to work on the nature of microwave-prepared items. This article surveys the fundamental standards of microwave baking, issues ordinarily happening in microwave-prepared items lastly studies distributed concerning microwave baked items.
Authors and Affiliations
Garima Awasthi
Keywords
Related Articles
- EP ID EP747292
- DOI 10.55524/ijircst.2021.9.5.25
- Views 30
- Downloads 0
Analysis of Framed Structure with Conventional and Composite Column
The previous few decades have seen exceptional advances in the utilization of composite materials in structural applications. Structural members that are comprised of at least two distinct materials are known as composit...
An Overview on Food Preservation Methods
Food is required for the survival of all living organisms. Foods include a variety of nutrients such as carbs, lipids, proteins, vitamins, and minerals. An organism consumes and digests these nutrients in order to genera...
Pre-Processing Phase of Text Summarization Based on Gujarati Language
A text summarization is a technique for the text that is produced from one or more texts, that contain a significant portion of the information in the original text(s), and that is no longer than half of the original tex...
Classification and Statistical Analysis of Auditory FMRI Data Using Linear Discriminative Analysis and Quadratic Discriminative Analysis
Functional magnetic resonance imaging (fMRI) has the ability to not only get insight into how human brain functions but also to study the human brain of normal and diseased subjects. One of the methods to analyze the fMR...
A Strong Blind Signature Using Cascade Blind Factors
This paper presents a modified version of blind signature . The proposed method adds more complex blind factors to increase the blindeness property of the message sent . In order to achieve this goal , the proposed syste...