A Review on The Phytochemical and Pharmacological Properties Barringtonia Asiatica
Journal Title: Drug Designing & Intellectual Properties International Journal - Year 2018, Vol 2, Issue 3
Abstract
A review of Barringtonia asiatica considered to be a mangrove associated species is made to update its Phytochemical and Pharmacological Properties which is claimed to be a broad-spectrum medicinal property. Barringtonia asiatica was commonly used in various country of the world for treatment of liver disorder, diarrheal disease, eye disease, as well as antifungal and antibacterial, as well as chest pains and heart troubles. It was also considered a fish killer; this has been identified as a source of Natural products with potentials as an antitumor. The aim of the present review is to provide detailed information regarding geographical distribution, phytochemicals and pharmacological properties of this plant. Barringtonia asiatica is a species of Barringtonia native to mangrove habitats on the tropical, it is a common plant in the Malaysian Mangroves and wetlands such as the Kuching wetlands Sarawak and Bako National Park, it is also found in tropical Africa, Nigeria and Madagascar. Its large pinkish-white, pompon flowers give off a sickly-sweet smell to attract bats and moths which pollinate the flowers at night. It is grown along streets for decorative and shade purposes among Sarawakian houses in Malaysia and it’s also known as Box Fruit due to the distinct box-shaped of the fruit, it is a medium-sized tree growing to 7-25m tall [1]. The leaves are narrow obovate, 20-40cm in length and 10-20cm in width matured foliage colour is green, smooth glossy shiny leathery thick simple and evergreen. It is used as sausage food among the native of sarawakian in the kampong as well as a medicinal plant, inhabitants of several West African countries, Nigeria and the Polynesian Islands use liquid from the crushed bark of Barringtonia asiatica to treat stomach-aches, the top leaves from this tree are squeezed into water and the liquid taken orally. The stem bark of the plant is pinkish grey [2]. The plant when mature the bark texture is smooth and woody. The root type is fibrous and has pronounced tap root. The Fruit, due to its distinct square like diagonals jutting out from the cross section, it gives a semi spherical shape form from stem altering to a sub pyramidal shape at its base. The fruit measures 9-11cm in diameter, where a thick spongy fibrous layer covers up to 4-5cm diameter. The fruit is dispersed in the same way as a coconut by ocean current and is extremely water-resistant and buoyant [3]. It can survive afloat for up to fifteen years [1]. When washed ashore and soaked by rainwater then the seeds germinate.
Authors and Affiliations
Isaac John Umaru, Fasihuddin Badruddin Ahmed, Hauwa A Umaru, Kerenhappuch I Umaru, Benedict Samling
Keywords
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- EP ID EP588203
- DOI 10.32474/DDIPIJ.2018.02.000138
- Views 139
- Downloads 0
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