A Structural Analysis of Behavioral Determinants Affecting Food Handlers’ Proper Hand Washing Practices in School Canteen
Journal Title: International Journal of Academic Research in Business and Social Sciences - Year 2018, Vol 8, Issue 17
Abstract
Hand washing is an essential practice in the foodservice industry because hands are the primary pathway of transmitting pathogens, toxins, or chemicals to the prepared food. Despite that, prior studies highlighted that most food handlers in Malaysia do not apply proper hand washing practice. It is pivotal to address potential factors that are beyond the knowledge on food safety, to induce proper hand washing practice among food handlers and prevent the outbreak of foodborne diseases. To date, studies on multifaceted factors that influence food handlers’ hand washing practice remain scarce. Hence, this study surveyed a convenience sample of food handlers (n=88) to identify factors that affect their intention to perform proper hand washing practice. Samples were selected from public school canteens in Klang Valley area. A survey questionnaire was developed based on the Theory of Planned Behavior. Data were analyzed using SmartPLS 3.0 to test the hypothesized relationships among study constructs. The results of PLS-SEM found that attitude and perceived behavior control fail to predict intention and only subjective norm significantly influence the food handlers to perform proper hand washing practices. The findings were expected to assist the business owners and school administration in improving the food safety practices among food handlers at the school canteen. This study contributed essential information for future research on food safety practices to address the prevalent issue of foodborne diseases.
Authors and Affiliations
Izzah Az-Zahra Ahmad, Ungku Fatimah Ungku Zainal Abidin, Nor Ainy Mahyudin, Nor Khaizura Mahmud @ Ab Rashid
Keywords
Related Articles
- EP ID EP599006
- DOI 10.6007/IJARBSS/v8-i17/5236
- Views 92
- Downloads 0
A Measurement Model of Independent Learning Based on Connectivism Theory and Web 2.0: Partial Least Squares-Structural Equation Modeling (PLS-SEM) Approach
The study aims to evaluate an independent learning measurement model based on connectivism theory and Web 2.0. The quantitative method is used in this study. The data is obtained through the instrument of connectivism th...
The relationship between 5S lean tool and WP of FMCG Warehouse in Peninsular Malaysia
FMCG warehouse are warehouse that keep fast moving consumer goods and comprising many section such as frozen or fresh product area, fast and slower moving items section, various handling situation and conditions, making...
Examining Hindrance of Bureaucracy on Management Innovation for Organizations
This study aims to examine the hindrance of bureaucracy on management innovation, specifically how it affects practice. The study identifies some of the hindrances of bureaucracy on management innovation including: its l...
Adaptive Equipment Technology and Services for Supporting Disabled Users: A Case Study in the Central Library, University of Malaya
This research is mainly concerned with the needs of the disabled user in a library with adaptive technology and services. This research could then help the library aware the needs of the disabled and to improve and imple...
The Great Malay Movement
Melayu Raya was a struggle requiring unity of thought to unite and restore the integrity of the Malay archipelago. Through this movement they tried to reunite the Malay race as before the colonial era. During the colonia...