A Study on Nutrient Intake and Energy Balance of Women- Home Makers, Gainfully Employed Non-Executives and Executives

Journal Title: Indian Journal of Nutrition - Year 2015, Vol 2, Issue 1

Abstract

The present study was conducted in Mysore city of Karnataka, on 250 Normal women in the age group of 20-60 yrs consisting of Home makers who were not employed (NE) as well as women gainfully employed. The gainfully employed group of women was subdivided into Non-executives (NEX) and Executives (EX) comprising of 75 subjects for each of the category. A preformed questionnaire was used to record personal data, anthropometric measurements, dietary intake and activity record of the selected women. Majority of women in the study belonged to nuclear type of family with a dietary pattern similar to that prevalent in Mysore city, Karnataka. The mean heights of women irrespective of age group were similar. Body weights gradually showed an increase over the age gradient with both the employed groups of women - NEX and EX gaining higher weight than the NE women. The dietaries of these women revealed an intake below the suggested amounts in DDP except for the sugar/ jaggery, fats and oils. The intake of pulses and vegetables was considerably low particularly in EX women. As the age advanced, the energy and protein intake was found to be reduced. The study concluded that nutritional status of the women continues to be unsatisfactory despite having a satisfactory socio economic status in an acceptable demographic frame as women showed low protein and high fat status with a sedentary life style and increasing WHR values over the age gradient.

Authors and Affiliations

Sowmya G Rao

Keywords

Related Articles

Buck Wheat (Fagopyrum esculentum): A Gluten Free Product

Buckwheat (fagopyrum esculentum) is a plant cultivated for its grain-like seeds, and also used as a cover crop. Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to...

Validation of a Semi-Quantitative Food Frequency Questionnaire for Use with an Adult South Indian Population

Objective: To assess the validity and reproducibility of a Food Frequency Questionnaire (FFQ) developed for assessing nutrient intake of South Indian adults. Design: An FFQ based on commonly used foods by rural and urban...

Impact of Storage Stability on Sensory Quality Evaluation of Sweet Spicy Balls Made from Dehydrated Garcinia indica

Introduction: Garcinia indica, a plant in the mangosteen family (Clusiaceae), is a sticky round shaped fruit and is native to India. Garcinia indica fruit can be viewed as wonder berry has pleasant, tangy sweet taste and...

Vitamin D deficiency in Children: An update on its Prevalence, Therapeutics and Knowledge gaps

Background: Vitamin D Deficiency (VDD) is known to have adverse implications from conception throughout lifespan. Vitamin D is important in children mainly because of its profound effect on growth and development and mor...

Prevalence of Anemia, Sub-clinical Vitamin D and Vitamin A Deficiencies and its Relationship with Anthropometric Measures and Diet Pattern among Urban South Indian Preschool Children

Objectives: Anemia and deficiencies of certain micronutrient such as iron, vitamin A and D have long lasting effect on growth and development in preschool children. The present study was carried out to study the prevalen...

Download PDF file
  • EP ID EP327336
  • DOI -
  • Views 146
  • Downloads 0

How To Cite

Sowmya G Rao (2015). A Study on Nutrient Intake and Energy Balance of Women- Home Makers, Gainfully Employed Non-Executives and Executives. Indian Journal of Nutrition, 2(1), 1-13. https://europub.co.uk/articles/-A-327336