Abstract

After the adoption of green revolution, India has achieved an impressive growth rate in food production. Still security to food and deprivation from the same stands out as the prime topic of discussion. Lack of food is the basic issue related to food security. Even after 71 years of independence, people are struggling for their basic entitlement. To feed 1.2 million population of the country a nutritional diet, it is important that a good stock of food is available. Therefore, this paper attempts to analyse the food production and availability in the country. As a huge number of people the country is poor to serve their basic needs, therefore the study is done by focussing on Public Distribution System, which tries to ensure food for all and eradicate the problem of hunger and malnutrition in the country. Karabi Biswas"A Study on Productivity and Availability to Food Secure India- An Approach through Public Distribution System" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-4 , June 2018, URL: http://www.ijtsrd.com/papers/ijtsrd14248.pdf http://www.ijtsrd.com/economics/other/14248/a-study-on-productivity-and-availability-to-food-secure-india--an-approach-through-public-distribution-system/karabi-biswas

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