Achievement In Molecular Science To Address The World Challenge Making Sugar Toxic Free, Low GI Food
Journal Title: International Journal of Innovative Research & Growth - Year 2017, Vol 5, Issue 4
Abstract
Abstract An Indian herbal technology to answer the world challenge to achieve toxic free sucrose and making sugar a low GI sucrose. The aim of the research is to convert Fructose and convert Glucose to achieve the above task. This will answer the alarming concern of sugar intake by the world population and also ease out the life of Diabetic world. The technology is designed with the power of organic engineering.
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