Adaptation to Education: An Analysis of College Students Health
Journal Title: Journal of Research in Biology - Year 2012, Vol 2, Issue 5
Abstract
Health is a resource of every day’s life, not the objective of living. Health is a positive concept emphasizing social and personal resources, as well as physical capacities. Fifty individuals of age group 20, 21, and 22 were considered. Blood parameters investigated in the present study included haemoglobin concentration, bleeding time, clotting time, blood grouping, blood pressure, body mass index and urine analysis. The healthy individuals were considered as control and the unhealthy were considered as an experimental one. The health problems of the college student are found to be high. The highest sixty percentage of college students found to be anemic in the age group of twenty years old. The lowest percentage of anemic condition is found in the age group twenty one and twenty two respectively. 86% of students were found to be having normal weight, 10% were categorized as underweight and the remaining 4% came under overweight. Of the students analyzed 64% had hypotension. It was a shocking reality that nearly 8% of the students had diabetes due to stress. The blood grouping was also performed which revealed that majority of the students (40%) had O+ve blood group. Suitable suggestions such as intake of iron along with protein were given. Diet with necessary protein and iron was provided
Authors and Affiliations
Sagaya rani C, Anusuya G, Keerthana R, Navara banu S
Prevalence of hemoglobin abnormalities in kindergartens of the city of Parakou (Benin) in 2013
Introduction: The hemoglobinopathy is a real public health problem in the world The aim of this study to épister of children with abnormalities of hemoglobin in schools, especially kindergartens in the city of Parakou Re...
Empirical validation of reliability of triangulation methods of mixed-method mode research: Quality improvement strategies for trypanosomiasis control
This paper presents a continuum of triangulation designs ranging from Participatory Rural Appraisal (PRA), surveys, parasitological to satellite data for a holistic approach to a research on trypanosomiasis – a disease a...
Nutritional evaluation of Moringa oleifera leaves using three drying methods
Moringa oleifera, is a tropical plant with many useful parts. Nutritionally, it is noted for high protein and vitamin A content. In recent times a lot of interest has been generated in the nutritional benefits of this pl...
Investigation of appropriate packaging material and shelf-life stability of Moringa oleifera leaf powder
Moringa oleifera, a tropical plant produces leaves that contain high levels of vitamin A and protein in addition to other vitamins and minerals. Hence its leaves are dried, milled and used as a food supplement in several...
Determination of the hypotensive effect of aqueous extracts from Anacardium occidentale Linn. (Anacardiaceae)
The phytochemical analysis of the aqueous extract of Anacardium occidentale (Family: Anacardiaceae) (ANO) revealed the presence of sterols, polyterpenes, polyphenols, saponins, flavonoids, catechin, gallic tannins, quino...