ADAPTIVE POTENTIAL OF THE ONE YEAR LONG PEPPER (PAPRIKA) SAMPLES (CAPSICUM ANNUM L. CONVAR. LONGUM DC) FOR CREATION THE COMMERCIALLY EFFECTIVE VARIETIES
Journal Title: Наукові доповіді НУБіП України - Year 2019, Vol 4, Issue 4
Abstract
The article deals with the issues of the perspective of growing and using the one-year long-flowering pepper (paprika) in the conditions of the revival of the market of vegetable industry in Transcarpathia and the possibility of creating a new niche of spicy products. The results of the study of the non-traditional vegetable culture during 2011-2016 indicate that the agro-climatic conditions of the lowland zone of the region are favorable for the cultivation of this variety. A deep and detailed study of collection samples of home and foreign selection breeding contributed to the establishment of adaptive potential and morphological and biological features of plant development and productivity formation, depending on the conditions of cultivation. The results of the study indicate a correlation between quantitative characteristics and yield, which indicates the direction of selection of parental pairs. The reaction of samples to meteorological conditions and the coefficient of ecological plasticity, specific adaptive ability (SAA) and selective value of the genotype (SVG) were determined. Promising forms for breeding and seed production in changing environmental factors have been identified. The variability of the content of biochemical substances and the economic health and preventive potential of one-year long pepper (paprika) were established. The economic efficiency of cultivating a new Beregivskiy variety and introducing it into the farms of different forms of ownership has been proved.
Authors and Affiliations
S. V. Kormosh
Keywords
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- EP ID EP675013
- DOI 10.31548/dopovidi2019.04.004
- Views 99
- Downloads 0
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