Adding value to wild Himalayan fig (Ficus palmata): Composition, functional and sensory characteristics of jam
Journal Title: UNKNOWN - Year 2018, Vol 7, Issue 1
Abstract
Wild Himalayan fig is an underutilized wild fruit with various nutritional components. The fruit was evaluated for different parameters like crude fibre value (18.90 - 16.38 %), total phenols (72.6 – 65.4 mg/100g) and the energy value (99.84 Kcal). The shelf life of this fruit was enhanced by converting it into value added product like jam. To standardize the technology for jam preparation, different treatments were designed by varying the concentration of pectin and citric acid. Among these treatments, T3C1 containing 0.7 percent pectin and 0.3 percent citric acid was found best with higher titratable acidity (12.02%) as citric acid, ascorbic acid content (1.24mg/100g), total sugar (66.42 %) and reducing sugar (58.85%), total phenol (39.8 mg/100g), anthocyanin 17.05 mg/100 g). Further, on the basis of sensory evaluation, the standardized product had high overall acceptability along with higher score for colour, flavor etc. The FTIR analysis of prepared jam and fig pulp clearly revealed that there was no alteration in physicochemical properties of fig pulp after its processing. Hence, the results from the present investigation clearly revealed that development of jam from wild fig can also be one of the alternative for the utilization of this nutritional rich underutilized crop for commercial purposes.
Authors and Affiliations
Kajal Kumari, Somesh Sharma, VK Joshi, Surabhi Sharma
Keywords
Related Articles
- EP ID EP537536
- DOI -
- Views 79
- Downloads 0
Comparison of inhibitory effect of ibuprofen with Piper guineense Schumach and Thonn. on some reproductive hormones in female rats
The aim of the present study was to compare the inhibitory effect of ibuprofen with oral administration of Piper guineense leaf extract on follicle-stimulating hormone, luteinizing hormone, progesterone and estrogen in f...
Comparative anti-inflammatory activity of Clerodendrum serratum (Linn) Moon and Solanum xanthocarpum Schrad and Wendl in wistar ablino rats
C. serratum and S. xanthocarpum plants are used as folk remedies for inflammations, arthritis, cough, asthma and bronchitis. The present investigation aimed to evaluate the comparative anti-inflammatory activity in Wista...
A review on Pharmacological potential of Berberine; an active component of Himalayan Berberis aristata
Plants have been the basis of many traditional medicines throughout the world for thousands of years and continue to provide new remedies to mankind. They are one of the richest sources of compounds. Berberis aristata is...
Development of random amplified polymorphic DNA markers for authentication of Croton tiglium Linn.
Background: Croton tiglium Linn., commonly known as Jayapala, in Ayurvedic pharmacopoeia, is wellknown for its purgative action. In the herbal raw drug market, seeds of Baliospermum montanum Blume., Ricinus communis Linn...
Comparison of antiaspergillar activity of extracts of Tectona grandis Linn according to two antifungal susceptibility testing
Plants used as antimicrobials in the treatment of infectious diseases in folk medicine are regularly evaluated in different Laboratories. And, the processes of evaluation of antifungal susceptibility are often different...