Adsorption of hexavalent chromium from aqueous solutions by wheat bran
Journal Title: International Journal of Environmental Science and Technology - Year 2008, Vol 5, Issue 2
Abstract
In this research, adsorption of chromium (VI) ions on wheat bran has been studied through using batch adsorption techniques. The main objectives of this study are to 1) investigate the chromium adsorption from aqueous solution by wheat bran, 2) study the influence of contact time, pH, adsorbent dose and initial chromium concentration on adsorption process performance and 3) determine appropriate adsorption isotherm and kinetics parameters of chromium (VI) adsorption on wheat bran. The results of this study showed that adsorption of chromium by wheat bran reached to equilibrium after 60 min and after that a little change of chromium removal efficiency was observed. Higher chromium adsorption was observed at lower pHs, and maximum chromium removal (87.8 %) obtained at pH of 2. The adsorption of chromium by wheat bran decreased at the higher initial chromium concentration and lower adsorbent doses. The obtained results showed that the adsorption of chromium (VI) by wheat bran follows Langmuir isotherm equation with a correlation coefficient equal to 0.997. In addition, the kinetics of the adsorption process follows the pseudo second-order kinetics model with a rate constant value of 0.131 g/mg.min The results indicate that wheat bran can be employed as a low cost alternative to commercial adsorbents in the removal of chromium (VI) from water and wastewater.
Authors and Affiliations
M. Nameni, M. R. Alavi Moghadam, M. Arami
Production optimization and quality assessment of biodiesel from waste vegetable oil<br />
Biodiesel production is worthy of continued study and optimization of production procedures because of its environmentally beneficial attributes and its renewable nature. In Egypt, millions L of oil used for frying foods...
Biodegradation of palmarosa oil (green oil) by Serratia marcescens
Biodegradation of oil depends on the nature of the oil, the type of microbial community and a variety of environmental factors. Green oils are being used as consumer goods and as raw materials in industries such as food...
The comparative study of trihalomethanes in drinking water
The purpose of this study was to assess exposure of four trihalomethanes (chloroform, bromodichloromethane, dibromochloromethane and bromoform) in drinking waters of Okinawa Island and Samoa. Trihalomethanes compounds we...
Impacts of barrage flushing and flooding in operations on upstream total suspended solids
This study looks into the impacts of Sarawak Barrage (located in Kuching City, State of Sarawak, Malaysia) flushing and flooding-in operations on upstream total suspended solids (TSS). Water samples were collected from t...
Environmental monitoring of Archips podana (fruit tree tortrix moth) in Bramley apple orchards in Northern Ireland
Apple is host to many species of tortricid moths. Archips podana is an economically important species in the Bramley’s Seedling apple orchards of Northern Ireland. Chemical pesticides are routinely applied to control mot...