(2011). ADVANCES IN ENGINEERING OF PROTEINS FOR THERMAL STABILITY. International Journal of Advanced Biotechnology and Research., 2(1),
190-200. https://europub.co.uk/articles/-A-134677
Sign In Europub
For faster login or register use your social account.
OPTIMIZATION OF PROCESS PARAMETERS FOR THE PRODUCTION OF CYCLODEXTRIN GLYCOSYLTRANSFERASE BY NEWLY ISOLATED BACILLUS SP. TPR71H BY CONVENTIONAL METHOD
COMPARITIVE STUDY ON THE REMOVAL OF LEAD AND ZINC BY BACILLUS SUBTILIS AND PSEUDOMONAS DESMOLYTICUM
BIOPROCESSING OF FOOD INDUSTRIAL WASTE FOR ALPHA-AMYLASE PRODUCTION BY SOLID STATE FERMENTATION
IN VITRO MICRORHIZOME INDUCTION IN THREE HIGH YIELDING CULTIVARS OF ZINGIBER OFFICINALE ROSC. AND THEIR PHYTOPATHOLOGICAL ANALYSIS
INVITRO CALLUS INDUCTION AND ROOT REGENERATION STUDIES IN Gerbera jamesonii.