STRATEGIC CHOICES OF COMPANIES FROM THE BAKING AND CONFECTIONERY INDUSTRY

The work contains an analysis of changes taking place in the bakery and confectionery industry based on selected parameters in 2012 - Q1-Q3 2017. The aim of this study is an analysis of the factors determining strategic...

FOOD SAFETY AND QUALITY MAMAGEMENT SYSTEMS AND THEIR IMPLEMENTATION IN THE POLISH FOOD INDUSTRY

The aim of the paper was to present the state of implementation of obligatory and non-obligatory food quality and health safety management systems in polish food industry. The research included all food companies operati...

DETERMINANTS OF FINANCIAL PROFITABILITY OF FEEDINGSTUFFS PRODUCERS

Return on equity is among the basic ratio of economic benefit for enterprise owners. It must be generated as a fundamental condition for the continuous operation and development of an enterprise, regardless of the type o...

THE EFFECTS OF SOME AGRI FOOD TRADE RELATIONSHIPS CONCERNING BREXIT IN EASTERN EUROPEAN COUNTRIES

The aim of the study is to examine which part of agricultural and food trade between Visegrad countries and the United Kingdom is threatened by Brexit. On 23 June 2016, the United Kingdom voted in a referendum to leave t...

Efektywność gospodarowania nieruchomościami rolnymi skarbu państwa na przykładzie OT ANR w Olsztynie