AGROBIOLOGICAL AND TECHNOLOGICAL EVALUATION OF CHASSELAS DORÉ ELITE CLONAL ACCESSIONS
Journal Title: Current Trends in Natural Sciences - Year 2017, Vol 6, Issue 11
Abstract
Four elite clonal accessions of Vitis vinifera L., Chasselas doré variety were identified in a very old plantation, of 110 years, located in Valea Cãlugãreascã, on the St. Nicolas Monastery vineyard. The vines, grafted on the SO4 (Selection Oppenheim 4) rootstock, were planted in 2007 in the germplasm collection belonging to the Research and Development Institute for Viticulture and Enology, Valea Cãlugãreascã. The evaluation of elite clonal accessions focused on the duration of their phenological cycles, grape fertility and productivity, resistance to diseases, quantity and quality of the grapes production. The elite clonal accessions have been distinguished from Chasselas doré through the grape production which is double at one of elite and higher for the other elites as a results of the average weight of the grapes. The potential of sugar accumulations in the must was approximately twice at the elite clonal accessions, with balanced total acidity and pH values. The elites will be further studied for confirming the genetic stability and to propose the most competitive for homologation.
Authors and Affiliations
Elena Brînduse, Marian Ion, Cristian Burlacu, Lidia Ficiu, Vlad Andrei Filip
EVALUATION OF MORPHOLOGICAL PARAMETERS OF FLOWERING BUDS AND FLOWERING ON ASIMINA TRILOBA (L.) DUNAL IN THE CONTEXT OF CLIMATE CHANGE IN ROMANIA
In the context of climate change in Romania, we proposed to study the improvement of the country's flora by introducing an ornamental and beneficial species of temperate climate. Studies undertaken in spring 2017 indica...
COENOLOGICAL INTEGRATION OF SAPONARIA PUMILIO FROM IEZER-PĂPUŞA MOUNTAINS
Saponaria pumilio is an alpine, herbaceous species from Caryophyllaceae family. It occurs dispersed in Eastern Alps and Romanian Carpathians (Iezer-Păpuşa and Făgăraş Massif). It was integrated in Potentillo chrysocrasp...
AGRICULTURAL WATER MANAGEMENT IN TURKEY: PAST-PRESENT-FUTURE
Water is an essential element in ensuring food safety. It is not possible to obtain food without water. The importance of water is gradually increased and nowadays raised to the top ranks among strategic resources. The...
INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON THE STUDDED AGARICUS BLAZEI MURRILL MUSHROOM COMPOST
Almond mushroom, Agaricus blazei Murrill, is the so-called secondary saprophyte, developing on partially processed substrate, in which microorganisms reduced complex ligno-cellulose compounds. Numerous authors have show...
HIGHLIGHTING OF SOME PHYSIOLOGICAL BACTERIAL GROUPS ISOLATED FROM DANUBE DELTA BIOSPHERE RESERVE, AREA ROŞU, ROŞULEŢ AND PUIU LAKES
Industrialization and the socio-economic conditions, as well as the human standards changing from the last few decades, led to increased pollution degree including the discharge area of he Danube River in the Black Sea....