Alaşehir District (Manisa) Sultani Çekirdeksiz Grape Varieties Grown in Some Physical and Chemical Properties of Soils
Journal Title: ÇOMÜ Ziraat Fakültesi Dergisi - Year 2016, Vol 4, Issue 1
Abstract
This study was conducted to determine nutritional status of Sultani Çekirdeksiz grape varieties of grown the district of Alaşehir, which is the largest grape producing vineyard area in the Province of Manisa. The results of the soil analysis can be summarized as follows: The soil samples vary from loamy to clayey–loamy structure, of which 68% has a loamy structure. Although the pH of the soil samples varies from strongly alkaline to mild alkaline, 52% was strongly alkaline and 44% was mild alkaline, and the majority of the samples were characterized by organic matter deficiency. The salt values of the vineyard soils were not a limiting factor. In terms of total nitrogen, all samples were classified in the lower nitrogen class. Approximately 60% of the soil was calcareous, the available phosphorus was medium by 42%, and higher by 30%, very high by 20%; and the available potassium was found to be very low by 48%, low by 16%, and medium by 36%. And, available magnesium was low by 26%, medium by 34%, higher by 20%, and very high by 20%; and the available calcium was very low by 26%, low by 30%, medium by 36%, higher by 4% and very high by 4%. It was also found that available zinc was low in 66% of the samples; iron was adequate by 82% of the samples; manganese and copper were adequate in all samples. Significant relationships was found between nutrient element contents of the soil.
Authors and Affiliations
Fadime ATEŞ, Fulya KUŞTUTAN, Özen MERKEN, Süleyman YÜKSEL
Keywords
Related Articles
- EP ID EP255813
- DOI -
- Views 114
- Downloads 0
Determination of Some Properties of Herbaceous Plants in Understory of Urban Forestry in Bartın Province
This study was carried out in Urban Forestry in Bartın province during vegetation period in 2017. The objective of this research was to determine some properties of vegetation and analyze botanical composition in underst...
The Effects of Humic Substance Applications in Different Doses on Yield and Quality of Italia Grape Cultivar
This study was carried out at six years old Italia (Vitis vinifera L.) grape cultivar grafted on 1103 Paulsen rootstock in a vegetation period of 2017 in Selçuklu district in Konya province. In the research the effects o...
Effects of Stoma Density and Stoma Size at Different Times of Day and Different Vectors of the Vine Crown in Edible Grape Varieties
In this study, It was aimed to determine of leaf stomatal density and size which was affected different times of day and different vectors of the vine crown. This study was carried out Yalova Incisi’, ‘Cardinal’, ‘Yalova...
The Effect of Vermicompost on The Yield of Spinach (Spinacia oleracea L.) and Some Soil Properties
In the experiment, the effect of some plant and soil characteristics using different doses of vermicompost organic fertilizer was investigated. In study, vermicompost as a fertilizer material, spinach is used as plant ma...
The Effect of Modified Atmosphere Packaging on Fruit Quality of Some Late Session Peach Varieties During Storage
In this research, the effects of modified atmosphere packaging on some quality properties of late session “Blake” and “Monroe” peach varieties were carried out. In this context low density polyethylene (LDPE) based (MAP)...