Amaranth in animal nutrition

Abstract

Amaranth (Amaranthus spp.) is a nutritious rich pseudo-cereal crop grown as a grain and leafy vegetable. The grain amaranth can be used for human consumption and silage or forage for many animals. Grain amaranth is also included in the category of superfood based on all essential nutrients that are required for living beings. The amaranth crop is widely cultivated in Central America, Asia, and African regions. Amaranth as a leafy vegetable has high usage as a salad for humans and good quality silage for animals. As compared to other forages, it plays a good role in the growth and productivity of animals as it contains several compounds in it that help the animal to grow better. This review aims to highlight the nutritional quality of amaranth for the animals and to enhance the knowledge of these plants and their uses in animal nutrition as an alternative source of protein, fiber, and other essential amino acids.

Authors and Affiliations

Samreen NAZEER,Sema YAMAN FIRINCIOGLU,

Keywords

Related Articles

A Preliminary Study on the Allelopathic Potential of Elephant Grass

To evaluate the allelopathic effects of leaf (LEC) and stem extract concentrations (SEC) of Elephant grass (Pennisetum purpureum) on germination (G) root length (RL), shoot length (SL) and water absorption (WA) of Stylos...

Amaranth in animal nutrition

Amaranth (Amaranthus spp.) is a nutritious rich pseudo-cereal crop grown as a grain and leafy vegetable. The grain amaranth can be used for human consumption and silage or forage for many animals. Grain amaranth is also...

Differential Effect of Agriculture Diversification on Child Nutritional Outcomes in Uganda

This study examines the effect of differential effects of agricultural diversification on child nutritional outcomes in Uganda using the Heckman endogenous panel probit with sample selection. The results showed that agri...

Comparative Evaluation of Seasonal Variation on Growth Performance and Morphometric Traits in Broiler Chicken Strains Raised in the Tropics

The most suitable strains of broilers that are compatible with the effects of climate change in the geographical region were identified by comparing the evaluation of seasonal variation on growth performance and morphome...

Download PDF file
  • EP ID EP712196
  • DOI -
  • Views 55
  • Downloads 0

How To Cite

Samreen NAZEER, Sema YAMAN FIRINCIOGLU, (2022). Amaranth in animal nutrition. Journal of Agriculture, Food, Environment and Animal Sciences, 3(2), -. https://europub.co.uk/articles/-A-712196