Amount of Baking Soda and Salt in Bakeries of Zanjan City in 2011-2012
Journal Title: Journal of Human Environment and Health Promotion - Year 2015, Vol 1, Issue 1
Abstract
Background: Today some bakeries for artificially production of bread in order to production process expedition and compensating defects that created by unnatural fermentation and as well as undesirable quality of flour. For cover superficial defects of bread use of harmful chemical material such as soda, that can cause health problems. The aim of this study is determination of soda and salt amount of bread bakeries in the Zanjan city. Method: Total number of samples is 450 which include 330 bread samples, 77 Barbari bread and 43 other breads (Sangak, Tafton, and Shirmal). The collected data were analyzed by SPSS 11.5. Results: The most amounts of soda and salt observed in Barbari breads with 55.8 and 11.7 percent, respectively. Use of soda in autumn and winter seasons, respectively with 31.9 and 41.4 percent had been maximum amount. Conclusion: Total average of pH is higher than standard in bakeries. That from reasons can noted to undesirable quality of flour, unawareness of bakers and lack of adequate oversight.
Authors and Affiliations
Sajad Chamandoost, Morteza Naderi, Hasan Afshar, Koorosh Kamali*
Keywords
Related Articles
- EP ID EP183036
- DOI -
- Views 132
- Downloads 0
Photocatalytic Degradation of Methyl Tert-Butyl Ether (MTBE) from Aqueous Solution: A Review
Nowadays, underground water is the main source of drinking water that contamination to organic pollutants such as MTBE is an important issue. One of the suitable methods for these types of pollutants is the advanced oxid...
The Netosis Formation of HL-60 Cell Differentiated to Neutrophil-Like Cells by LPS
Background: Neutrophils are the most abundant white blood cells in humans. Recently, a novel strategy called the formation neutrophil extracellular traps (NETs) was described. NETs is a new strategy for pathogen response...
Comparison of General Health, Life Satisfaction and Happiness in Wives of Addicted and Non-Addicted Men in Zanjan
Background: This study aimed to compare mental health, life satisfaction and happiness of non-addicted men's wives and addicted men's wives in Zanjan. Methods: This study was a comparative study of ex post facto. Two gro...
Studying Spatial Changes of Groundwater's Nitrate Content in Central District of Khodabandeh, Iran
Background: This research aims to measure and study spatial changes, and the reason behind the increasing nitrate content in water wells in the Central District of Khodabandeh County in the Zanjan Province. Methods: The...
Determination of the Equivalent Continuous Sound Level (Leq) in Industrial Indoor Space Using GIS-based Noise Mapping
Background: The present study aimed to replace the integrated sound level meter by the noise map of a work environment in order to estimate the equivalent continuous sound level (Leq) as an important quantity in the nois...