AN APPRAISAL OF AGRICULTURE FARMS OF THE DEPARTMENT OF AGRICULTURE, UTTAR PRADESH
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 59
Abstract
Uttar Pradesh is the most populous and one of the main food grains producing state of the country. The Department of Agriculture, U.P. is responsible for transfer of improved agriculture technologies to the farmers and also assist them in timely availability of agricultural inputs like seeds, fertilizers, herbicides, pesticides, fungicides etc. with a view to demonstrating the technical feasibility, economic viability and social acceptability of location. Specific agro techniques to the farmers, it has established 177 agricultural farms popularly known as seed multiplication farms in different agro climatic regions of the state. A three stage stratified random sampling techniques has been used to select the division, district and govt. agricultural farms. 15 Govt. Agricultural farms were selected and categorized as general, usar, pathari and problematic. The selected 15 Govt. Agricultural farms fall under different categories by viz. general (7), usar(3), pathari(3) and problematic (2). The main crops like wheat, paddy, mustard/toriya and gram/pea were grown on the general farms. In this categories, wheat accounted the highest percentage being 33.17 to the total cropped area followed by paddy 21.53 percent, mustard/toriya 8.74 percent and gram/pea 3.62 percent. The cropping intensity on general farm, it varied from 166.74 to 219.44 percent with an average of 200.48 percent. On usar farms, it varied from 153.21 to 200.00 percent with an average of 182.06 percent. On pathari farms, it varied farm 100 to 198.13 percent with an average of 142.84 percent. On problematic farms, it varied from 175.58 to 198.39 percent with an average of 187.19 percent. The main constraints to low productivity on these farms were fertilizer management, less knowledge of plant protection and herbicides, late sowing of crops and late irrigation respectively. The excess of chanas and labour, poor labour efficiency and availability of labour respectively were the economic problem of the sample farm. Unavailability of imprest money, excess of inspection officer, wild animals, local pressure of leaders and untimely inspection respectively were the administrative and other problem of these farms.
Authors and Affiliations
MONI SINGH
MARKET POTENTIAL OF ORGANIC FOODS IN INDIA-AN OVERVIEW
The global organic food market is growing rapidly, with the growth rate of about 19% in 2007. Organic farming is being developed rapidly and is now practiced in more than 140 countries of the world. Globally 32.4 million...
ADOPTION DYNAMICS OF ENVIRONMENT FRIENDLY PRACTICES (EFP) IN VEGETABLE CULTIVATION IN MADHYA PRADESH
This study was conducted in Indore district of Madhya Pradesh with the sample size of 120 respondents. The findings revealed that use of pheroman trap (10.83%), use of light trap (12.5 %), Conservation and encouraging of...
ASSESSMENT OF KNOWLEDGE GAP AND CONSTRAINTS OF POTATO GROWERS IN TAWANG DISTRICT OF ARUNACHAL PRADESH
Potato is grown as cash crop in North East Hill (NEH) region of India. The current study was planned in Tawang district of Arunachal Pradesh to study the knowledge level, gap in knowledge of farmers and constraints in po...
STALE SEEDBED TECHNIQUE OF WEED MANAGEMENT: A REVIEW
Weeds are the greatest menace in agriculture, which reduces the yield of crop by 10-90 per cent. Weeds are dangerous not only because of their competition for inputs, but also due to their survival capacity as per the ol...
THE KNOWLEDGE OF TRIBAL FARMERS ABOUT THE RECOMMENDED BLACK GRAM CULTIVATION PRACTICES AND ITS DETERMINANTS
The study was conducted in Jashpur district of Chhattisgarh among tribal farmers. Tribal farmers well know about sowing time of black gram. Where least knowledge recorded about improved varieties of black gram because mo...