AN INCUBATOR OF LOCAL PROCESSING AS A BUSINESS OPPORTUNITY FOR REGIONAL DEVELOPMENT IN POLAND
Journal Title: Economic and Regional Studies/ Studia Ekonomiczne i Regionalne - Year 2018, Vol 11, Issue 4
Abstract
Subject and purpose of work In recent years, kitchen incubators have captured increasingly larger and more sophisticated titles in the local and national press. Organised local producers have been applying for funds to build such facilities. This article aims to introduce the notion of a kitchen incubator, its functioning, as well as present its role in the local development in the food production industry. Materials and methods The available Polish and foreign literature on the subject in question was studied. The current study was based on the analysis and observation of the kitchen incubators which are already in operation. Results The investigations conducted have demonstrated that kitchen incubators constitute a very important element in the development of the local economy. Conclusions The operation of kitchen incubators should be monitored so as to enhance their development.
Authors and Affiliations
Ewelina Wasilewska
Keywords
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- EP ID EP483640
- DOI 10.2478/ers-2018-0042
- Views 113
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