An Integrated Approach to Management of Food Allergy – Recommendations for Consumers and Professionals

Journal Title: Public Health – Open Journal - Year 2016, Vol 1, Issue 1

Abstract

The aim of the present paper is to review the existing knowledge on the current strategies in food allergy management and propose an integrated approach to management of food allergy and intolerance. Such approach should consist of Standard Operating Procedure (SOPs) addressed to health professionals, food industry and educators, and Dietary Behaviour Principles (DBPs) addressed to different groups of consumers, e.g. breastfeeding mothers, parents and carers of young children. The paper proposes a baseline for this formulation. However, more research is still needed on food allergies, particularly as regards food haptens (small molecular-weight components with sensitizing properties) as opposed to widely-known allergens.

Authors and Affiliations

Małgorzata Schlegel-Zawadzka

Keywords

Related Articles

Measuring Health Services Utilization in Ethnic Populations: Ethnicity and Choice of Frameworks

Background: Health services utilization (HSU) is an important health outcome indicator, a surrogate measure of access to healthcare, that influences the outcomes of health status and consumer satisfaction, is a surrogate...

The Role of Familismo and Acculturation as Moderators of the Association Between Family Conflict and Substance Abuse on Latino Adult Males

Background: The significant research gap on Latino adults who completed substance abuse treatment (SAT) impacts the provision of substance use prevention and treatment for this population. Given the need for culturally-a...

Patients' Satisfaction with the Quality of Provided Services for Management of Hypertension in Public Primary Health Care Facilities, Sharg-Alneel Locality, Khartoum State, Sudan

Introduction: Patients' satisfaction surveys have gained increasing attention as meaningful and essential sources of information for identifying gaps and developing an effective action plan for quality improvement in the...

Implementation of Value Stream Mapping for Waste Elimination in Public Sectors: A Case Study at Emam Sajjad Clinic, Rasht, Iran

Introduction: In the competitive world, it is necessary to be aware of all tools and knowledge as well as to learn the correct use of tools and techniques of lean manufacturing. The lean manufacturing concepts are always...

Teachers-Centred Distribution of Praziquantel to Control Schistosomiasis in Gezira State, Sudan

Schistosomiasis is a major public health problem in Gezira State, Sudan. The statewide prevalence survey among school children showed that the prevalence reached up to 82% in some districts and the reported mean intensit...

Download PDF file
  • EP ID EP555317
  • DOI 10.17140/PHOJ-1-105
  • Views 137
  • Downloads 0

How To Cite

Małgorzata Schlegel-Zawadzka (2016). An Integrated Approach to Management of Food Allergy – Recommendations for Consumers and Professionals. Public Health – Open Journal, 1(1), 16-23. https://europub.co.uk/articles/-A-555317