AN INTERCONNECTED RELATIONSHIP BETWEEN PLURILINGUALISM AND PLURICULTURALISM
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 4
Abstract
The article focuses on plurilingualism and pluriculturalism. The article also explains the advantages and disadvantages of plurilingualism and pluriculturalism.
Authors and Affiliations
Abbosbek Abduvohidov
HYBRID RECOMMENDER SYSTEM BASED ON USER MEDIA PREFERENCES
Covering main problems and managing their solving methods on the base on creating the hybrid recommender system with using the data about user media preferences.
STUDY OF DEPENDENCE OF DEPTH OF INTENT PREPARATION TO BIOLOGICAL TISSUE FROM FREQUENCY AND TIME OF IMPULSE IN PULSED ELECTROPHORESIS
Biological tissues and organisms are quite diverse formations with different electrical resistances, which can change when exposed to an electric current. This makes it difficult to measure the parameters that characteri...
STUDY GLOBALIZATION PROCESSES IN THE INSURANCE AND BANKING BUSINESS THROUGH STRATEGIC ALLIANCES
Theoretical and practical issues of globalization processes in the field of insurance and banking business through strategic alliances.
EFFECT OF PROLONGED ADMINISTRATION OF SODIUM GLUTAMATE IN SOME CARBOHYDRATE METABOLISM
It is shown that a daily intake of MSG at a dose of 30 mg / kg body weight for 28 days led to increased glucose and glucose-6-phosphatase activity and reduced lactate and lactic-dehydrogenase activity at a constant level...
USING SPROUTED BOBS MUNG PUREE AT PRODUCTION FLOUR CONFECTIONERY
The expediency of using puree mung (mash) beans in the production of flour confectionery products and the prospects for the introduction of these products in the restaurant business has been investigated.