AN OVERVIEW OF 2010
Journal Title: STUDII SI CERCETARI STIINTIFICE - CHIMIE SI INGINERIE CHIMICA, BIOTEHNOLOGII, INDUSTRIE ALIMENTARA - Year 2011, Vol 12, Issue 1
Abstract
The year just passed was a full one for the team of Scientific Study & Research – Chemistry & Chemical Engineering, Biotechnology, Food Industry. Several important events marked up the 365 days elapsed till December 31st 2010: the preparation of the anniversary issue that marked a decade of existence of the journal, important changes made in the internal organization of the editorial team, improving the international coverage by registering the journal in two new international databases (DOAJ and Index Copernicus), changes in the peer-reviewing process in order to enhance and speed up publication process, adopting a new design for the articles’ pages.
Authors and Affiliations
Lucian Gavrila
HIGHLIGTHS IN 1,2,3-DITHIAZOLE CHEMISTRY
Among the five-membered heterocycles containing nitrogen and sulphur atoms, 1,2,3-dithiazoles are important compounds due to their unusual physical properties, biological activity and versatile chemistry. The present rev...
(Me4N)2SO4•4SnPh3NCS AND (Me2N)2CO•4SnPh3Cl - SYNTHESIS AND SPECTROSCOPIC STUDIES
Two tetranuclear SnPh3 residue containing adducts have been synthesized and characterized by infrared and Mössbauer spectroscopies. The structure are both discrete, the sulphate anion and the tetramethyl NN’ urea (TMU) a...
ÉTUDE SUR LA SURVEILLANCE DE LA QUALITÉ DE POIS CONGELÉE, STOCKÉE A LONGTERMES
CO2 CAPTURE PROCESSES IN POWER PLANTS
This review is devoted to assess and compare various processes aiming at recover CO2 from power plants fed with natural gas (NGCC) and pulverized coal (PC). These processes are post combustion CO2 capture using chemical...
MICROBIOLOGICAL EVOLUTION OF DACIA SAUSAGE, A DRY CURED ROMANIAN SAUSAGE
Selected starter cultures were used to produce the traditional Romanian dry cured sausage, Dacia. A control sausage was produced without starter culture (sausage A), one with L. sakei CECT 5964 and S. equorum SA25 (sausa...