ANALISIS DAYA SAING DAN STRATEGI PENGEMBANGAN AGRIBISNIS GANDUM LOKAL DI INDONESIA
Journal Title: Jurnal Agribisnis Indonesia - Year 2013, Vol 1, Issue 1
Abstract
Wheat is an alternative food product that contains high carbohydrate, which is currently consumed by many Indonesian people in order to substitute their staple food of rice. However, Indonesia must import large amount of this product, and during the last decade the imported volume has dramatically increased. In 2008 the imported wheat reached 4.9 million tons. Since 2001, Indonesian Government has developed domestic wheat agribusiness which aimed to establish industrial villages of domestic wheat production. However, due to some obstacles, the program is not successful yet. Therefore, it is needed to study the competitive position of wheat agribusiness in Indonesia. The study’s objectives are (1) to portrait the current domestic wheat agribusiness in Indonesia, (2) to analyze the domestic wheat competitive position, and (3) to formulate strategy for developing domestic wheat agribusiness in Indonesia as an effort to fulfill some part of domestic wheat demand and to build industrial villages of wheat production. The study was conducted in 2009. Data have been analyzed by using the frame of Porter’s Diamond Theory in order to find out the competitive position of Indonesian domestic wheat agribusiness. Afterwards, SWOT analysis is used to investigate internal strengths and weaknesses as well as external opportunities and threats of Indonesian wheat agribusiness in order to formulate the developing strategies. Finally, the approach of strategic architecture is used to arrange the formulated strategies where it can be easier to get the picture. The conclusion of Porter’s Diamond analysis showed that each subsystems of domestic wheat agribusiness in Indonesia still do not support one to another, therefore, its competitiveness becomes weak. In order to strengthen its competitiveness, domestic wheat agribusiness needs to be developed more properly by paying attention to development strategies which have been consciously formulated and put in mapping of strategic architecture.
Authors and Affiliations
Lukman Muhammad Baga, Agnes A. D. Puspita
Keywords
Related Articles
- EP ID EP50486
- DOI Lukman Muhammad Baga, Agnes A. D. Puspita
- Views 407
- Downloads 0
Pola Bagi Hasil Usaha Garam Rakyat di Kabupaten Pamekasan, Jawa Timur
Sharecropping system is wellknown as a disincentive agricultural system (Marshall 1920). It has been a culture that is very difficult to be deleted in rural area. Almost 70,5% of salt production business in Pamekasan r...
Produksi Manggis pada Beberapa Kelompok Umur Tanaman dan Faktor-Faktor yang Mempengaruhi Produksi Manggis di Kabupaten Sukabumi, Jawa Barat
Mangosteen is one of the prospective horticultural commodities in Indonesia. Mangosteen has been set as national commodities in RUSNAS Buah (Fruit of the National Strategic Research) since 2000. Mangosteen production i...
PERMINTAAN BUAH-BUAHAN RUMAHTANGGA DI PROPINSI LAMPUNG
One of commodity which is important to be fulfilled is fruit. From producer side, it has been available much in Lampung Province but has not been utilized optimally by consumer. This study purposed to analyze the factors...
Analisis Pendapatan dan Efisiensi Teknis Usahatani Ubi Jalar di Kecamatan Ampek Angkek, Kabupaten Agam Provinsi Sumatera Barat
Production of commodity determined by effectiveness allocation of input. The level of input allocation will give impact to production and then farm income. This study was aimed to analyze the income of sweet potato far...
INDEKS KEBERLANJUTAN USAHATANI PADI DI TASIKMALAYA
The global agenda, namely sustainable development goals (SDGs), requires all businesses activities including farming to carry out a process of production that concerns on its sustainability. This study examined the ext...