ANALYSIS AND STRUCTURING OF EXTERNAL AND INTERNAL FACTORS OF INFLUENCE ON COMPETITIVENESS OF ENTERPRISE
Journal Title: Економіка харчової промисловості - Year 2017, Vol 9, Issue 1
Abstract
The article describes the main factors that affect the competitiveness and efficiency of enterprises including small business enterprises in the food industry. The study of the stages of regular activities of the enterprise was made and the classification of external and interrnal factors that affect the efficiency and competitiveness of the enterprise in the context of the stages of its implementation was considered.
Authors and Affiliations
Kh. Baraniuk
Keywords
Related Articles
- EP ID EP252298
- DOI 10.15673/fie.v9i1.484
- Views 175
- Downloads 0
THE DEVELOPING TRENDS OF THE ITALIAN AND UKRAINIAN VITICULTURE AND WINERIES
The world experience of viticulture development and winemaking is analyzed in this article. It is established that the experience of Italy is the most acceptable example for Ukrainian winegrowers. The analysis of wine in...
THE ECOLOGICAL COMPONENT OF SUSTAINABLE DEVELOPMENT IN THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION
The article describes the importance and scientific approaches to the essence of the environmental component of sustainable development of agricultural sphere of the region. The main environmental problems in the agri-fo...
МЕТОДИЧНИЙ ПІДХІД ДО ЦІНОВОГО МОНІТОРИНГУ ТОВАРНОГО РИНКУ (НА ПРИКЛАДІ РИНКУ ХЛІБОПРОДУКТІВ)
Обґрунтовано методологічний підхід до цінового моніторингу товарного ринку, що поєднав концептуальний і методичний базиси, циклічну природу системи цінового моніторингу та її складові. Запропоновано методичний підхід до...
ANALYSIS AND STRUCTURING OF EXTERNAL AND INTERNAL FACTORS OF INFLUENCE ON COMPETITIVENESS OF ENTERPRISE
The article describes the main factors that affect the competitiveness and efficiency of enterprises including small business enterprises in the food industry. The study of the stages of regular activities of the enterpr...
CRISIS MANAGEMENT OF FOOD ENTERPRISES
In the article the essence of crisis management of Ukrainian food enterprises is considered in the conditions of economic transformations, the features of display of crisis and influence of factors of external and intern...