ANALYSIS OF CHEMICAL CONSTITUTION OF PECTORAL MUSCLES IN PIGEONS
Journal Title: Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wrocławiu, Biologia i Hodowla Zwierząt - Year 2011, Vol 583, Issue 0
Abstract
The aim of investigation was to compare of quality meat traits in pigeons of four breeds: King, Strasser, Wrocławski meat and Homing pigeon 28 day old young birds were killed. In chemical analysis pectoral muscle (Musculus pectoralis maior) was used. The following components were examined: total cholesterol, free water, colouring (l*, a*, b*) and pH[sub]24[/sub]. Contents of fat, collagen and cholesterol were on low level in all of investigated breeds what showed the great culinary and dietetic usefulness of pigeon meat. Protein content in pectoral muscles in examined breeds was similar (18,48–19,12%).
Authors and Affiliations
Mariusz Zieleziński, Edward Pawlina
Keywords
Related Articles
- EP ID EP140798
- DOI -
- Views 98
- Downloads 0
EFFECT OF MONTH AND AGE OF WORKER BEES [i]APIS MELLIFERA CARNICA [/i]ON MIDGUT FILL WITH POLLEN GRAINS
The aim of research was to evaluate presence of pollen grains in the midgut of [i]Apis mellifera carnica [/i]in late summer/autumn period (August, September, October) in worker bees aged 2, 7 and 13 days, when bee colo...
ANALYSIS OF FACTORS INFLUENCING AVERAGE OF UTILITY VALUE OF HORSES PARTICIPATING IN POLISH DRESSAGE CHAMPIONSHIP OF YOUNG HORSES DURING 1994–2010
The most important issue in horse breeding is selecting suitable pairs in order to obtain as a consequence the best offspring genotype and phenotype. For this purpose it is necessary to estimate value of their parents, e...
The base of nourishment, characteristic of population and breeding season of wild boars ([i]sus scrofa[/i]) in the kaczawskie mountains
The information about yielding domesticated plants and seed production of beech and oak was taken during 2000–2005 years in areas of Lwówek Śląski, Jelenia Góra (in Poland) and Ersrode (in Germany). The range and strengt...
Analiza polimorfizmu cytogenetycznego u wybranych gatunków z rodzajów Bos, Bison i Oryx
Badano kariotypy wybranych przedstawicieli z rodzajów Bos, Bison oraz Oryx: bantenga jawajskiego, jaka domowego, żubra, zebu oraz oryksa szablorogiego. Płytki metafazalne analizowano z użyciem programu Optica-Vision Pro...
WYNIKI OCENY JAKOŚCI MIĘSA ŚWIŃ RODZIMEJ RASY ZŁOTNICKIEJ PSTREJ
Analiza pH w mięśniu najdłuższym grzbietu ujawniła wartości typowe dla mięsa bez odchyleń jakościowych. Wyniki oceny właściwości fizykochemicznych wskazują na bardzo dobrą jakość mięsa. Mięso świń rasy złotnickiej pstrej...