Analysis of educational trends and development prospects of higher technical education
Journal Title: Інженерні та освітні технології - Year 2018, Vol 6, Issue 1
Abstract
The article deals with the trends and development prospects of the higher education system, majoring in “Food Technologies”, taking into account up-to-date requirements to global and European integration processes. The attention is drawn to the trends of multiple-level system, individualization, fundamentalization, differentiation of the higher education. Educational process concept in process of training of food technology experts is disclosed. One of the options to implement the student-oriented approach is offered by means of introduction of elective courses system of various categories in curriculum: minor, major and free minor. The principle of free selection of courses makes the student’s individual plan unique, provides opportunity to obtain required professional competence, technical and functional knowledge and skills in process of training, as well as competence to meet own creative and personal demands. The necessity to implement the practice-oriented education is proved.
Authors and Affiliations
Iryna Mykolaivna Habenko
Keywords
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- EP ID EP622148
- DOI 10.30929/2307-9770.2018.21.05
- Views 65
- Downloads 0
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