ANALYSIS OF FRIED SHALLOT AGROINDUSTRY TO ABUNDANT PRODUCTION IN KUNINGAN REGENCY
Journal Title: Academic Research International - Year 2018, Vol 9, Issue 2
Abstract
Research was conducted in Kuningan Regency, as an area with the largest number of fried shallot producer in WKPP Cirebon. This study aims to determine: (1) the influence of fried shallot agroindustry on shallots availability in the market, (2) the impact of fried shallot agroindustry on social development of society and (3) the impact of fried shallot agroindustry on the economic development of the surrounding community. Survey research method using quantitative descriptive research analysis technique was used in this experiment. The primary data were collected through interviews with respondents and questionnaires, while secondary data were obtained from agencies related to this research. The unit of analysis was the perpetrators of fried shallots industry. The data were analyzed with Spearman’s Coefficient of Rank Correlation. The result of the research shows that the existence of home industry of fried shallots was very helpful for people's life giving added value from shallot product. Fried shallot product has been marketed in domestic and abroad. High product absorption leading to employment and labor absorption especially female labor. The results of statistical analysis show: (1). There was influence of fried shallot agroindustry on shallot production (excess supply, marketing delay, price reduction) with value of rs = 0,875. (2). There was effect of shallot agroindustry on the social development of the community (improving infrastructure, community welfare and human resource quality), with rs = 0.654, and (3) there was correlation between fried shallot agroindustry and community economic development (field work, family income, life eligibility) with a value of rs = 0.724. The value of square of fried shallot industry (marketing and production abundance), with rs = 0,420, means that the influence of fried shallot industry on production abundance by 42% and the rest was influenced by other factors not examined.
Authors and Affiliations
Lusia Cipto Astuti, Joko Sutrisno, Mohamad Harisudin, Endang Siti Rahayu
Keywords
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