Analysis of Genotoxic and Cytotoxic Potential of Canned Food Products Using Microbial Bioassays
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2014, Vol 5, Issue 2
Abstract
Authors and Affiliations
Ruchika Atri, Anuradha Singh, Nupur Mathur, Aagosh Verma and Suchitra Sharma
FUNGITOXIC PROPERTIES OF Pongamia pinnata (L) PIERRE EXTRACTS AGAINST PATHOGENIC FUNGI
SEASONAL VARIATION IN DEHYDROGENASE ACTIVITY AND BIOMASS CARBON IN FOREST ECOSYSTEM
Technology of Creation of Complex Microbiological "Pseudorhizobin" Preparation Improving Chickpea Growth and Productivity in Salinity Conditions
STUDIES ON REMOVAL OF CHROMIUM FROM WASTE WATER BY ADSORPTION USING LOW COST AGRICULTURAL BIOMASS AS ADSORBENTS
CONVERSION OF LEAFWASTE TO SUGAR AND ETHANOL BY SHF AND SSF FERMENTATION USING CELLULASE FROM CELLULOMONAS SP.