ANALYSIS OF NONCURRENT ASSETS OF FOOD INDUSTRY ENTERPRISES

Abstract

The status of the intangible assets on the food industry enterprises in the 2013–2015 years was investigated in the article. The basis of the investigation was the groundwork of the Economic theory and statistical data of official State Statistics Service of Ukraine. The dynamic of renewal of the non-current assets on the food industry enterprises of Ukraine was investigated, also the results of research of the proportion of the fixed assets in the total value of non-current assets were given, indicators of the usage of fixed assets were analysed.

Authors and Affiliations

L. M. Dukhnovska, S. Yu. Skomorokhova, S. Ye. Horbunova

Keywords

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  • EP ID EP502193
  • DOI -
  • Views 120
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How To Cite

L. M. Dukhnovska, S. Yu. Skomorokhova, S. Ye. Horbunova (2018). ANALYSIS OF NONCURRENT ASSETS OF FOOD INDUSTRY ENTERPRISES. Держава та регіони. Серія: Економіка та підприємництво, 1(100), -. https://europub.co.uk/articles/-A-502193