Analysis of State and Evaluation of Trends as to Indicators of Development of Enterprises of Catering Industry
Journal Title: Бізнес Інформ - Year 2014, Vol 12, Issue 0
Abstract
The article is aimed to identify, on the basis of statistical information, trends in changes of the key indicators of activity of the enterprises of catering business. In the study, dynamics of the rate growth of turnover of enterprises of catering business in Ukraine in the context of private and corporate entrepreneurs has been disclosed. A calculation of turnover of the catering business on the basis of the actual prices has been conducted and its rate of growth has been analyzed. Dynamics and structure of operating expenses, dynamics of the financial results of the enterprises of catering industry have been studied. The quantitative rating of the influence of operating expenses on the dynamics of activity results of enterprises of catering business has been identified. Regression models were built on the basis of the indicators of development of enterprises of catering business. The relationships, detected in the designed models, can be useful for selection of the most useful tools for developing the expedience-based policies to further development of the enterprises.
Authors and Affiliations
Oksana Chymak, Irina Andryschenko
Keywords
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