ANALYSIS OF TECHNIQUE CURRENT STAGE IN THE FIELD OF SORGHUM PRESSING EQUIPMENT DESIGNED TO PRODUCE THE RAW JUICE NECESSARY TO OBTAIN THE BIOETHANOL
Journal Title: ISB-INMA TEH AGRICULTURAL AND MECHANICAL ENGINEERING - Year 2018, Vol 0, Issue 8
Abstract
The paper presents the technique current stage in the field of equipment designed to produce the juice from sweet sorghum. Therefore, it is of great importance to know the technology and pressing parameters for establishing the optimum functional and constructive solution for one new equipment, that will be used in this purpose.
Authors and Affiliations
Mihai Olan, Valentin Vladut, Anisoara Paun, Alexandra Liana Visan, Paul Gageanu, Iulian Voicea, C. Dumitrescu
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