ANALYZING COLLABORATIVE MARKETING NETWORKS FROM HOSPITALITY BUSINESS’ PERSPECTIVES
Journal Title: The Journal of International Social Research - Year 2016, Vol 9, Issue 42
Abstract
A process of joint decision making among autonomous and key stakeholders of an interorganisational domain to resolve problems of the domain and/or to manage issues related to the domain. Collaboration is defined as the key strategy for tourism destinations and managements to be used for short resources and for meaningful and holistic experiences to meet tourists’ needs. Within the tourism industry, this might involve joint decision making among all those parties having an interest or stake in tourism destination development and marketing. Networking is crucial in mobilizing information and resources as well as co-operation among tourism businesses. The studies conducted showed that in destinations in competitive and complicated environments such as tourism, businesses often develop collaborative relationships in order to gain rivalry advantages and consequently benefit from network advantages of businesses operating destinations. Due to this importance, collaboration at tourism destinations has been a topic investigated frequently since 90s. However, most of these studies focused on collaboration among destinations and businesses at destinations with a more static and autonomous point of view. Today, it is a general-accepted approach where the activities of businesses are influenced by the social context where also the other businesses are embedded. Therefore, it is accepted that using methods focusing on interaction creating a certain structure and framework is appropriate to examine the collaboration between a destination and its actors such as the network approach. Nevertheless, it is observed that although the number of studies focusing on social network approach for collaboration at tourism sector, the number of studies are still limited. Hence, the aim of the study is to analyze the collaborative network among hospitality businesses, public institutions and non-governmental organizations in Eskisehir, which is developing in terms of tourism, within the scope of marketing efforts of businesses operating in tourism sector. In this study, the general collaborative network among hospitality business and other tourism business (catering and travel agencies), public institutions related with the sector, associations and NOG examined. Ucinet and Netdraw were used for developing and visualizing social network. Degree-centrality and betwenness centrality were employed to analyze the data.
Authors and Affiliations
Deniz YÜNCÜ
THE EFFECTS OF ACADEMIC CONTROVERSY TECHNIQUE TO PRESERVICE SCIENCE TEACHERS' SCIENCE SELF-EFFICACY AND CONCEPTUAL UNDERSTANDING OF CLONING
This study has been carried out to determine the effects of academic controversy technique to science teachers' science self-efficacy and conceptual understanding of cloning. The study group of the research comprise pres...
OTEL İŞLETMELERİNDE ÇALIŞANLARIN KİŞİLİK ÖZELLİKLERİNİN ÖRGÜTSEL TÜKENMİŞLİK ÜZERİNDEKİ ETKİSİ
OTEL İŞLETMELERİNDE ÇALIŞANLARIN KİŞİLİK ÖZELLİKLERİNİN ÖRGÜTSEL TÜKENMİŞLİK ÜZERİNDEKİ ETKİSİ
CONCEPTUALLY NARCISSISM AND NARCISSIST PERSONALITY IN EDUCATION
A lot of theoretical research have been performed regarding "Narcissism" word throughout history, however, these researches has increased over the past thirty years. While narcissism word was considered as an element, ne...
THE STATUS OF EATING AND DRINKING TRADITIONS OF ANATOLIAN AND KAZAN TATAR TURKS
The Turks who migrated to Anatolia from Central Asia brought with them the culture, which they achieved, through thousands of years. After migration, although they had interacted with different cultures, Anatolian and Ka...
THE EFFECT OF DESTINATION PERSONALITY ON TOURISTS’ BEHAVIORAL INTENTIONS: THE CASE OF ŞANLIURFA•
The aim of this research is to determine the destination personality of Şanlıurfa and to explain the effect of destination personality on behavioral intentions. Brand Personality Scale (BPS) of Aaker (1997) was used in t...