Analyzing shelf life of processed cheese by soft computing
Journal Title: Scientific Journal of Animal Science - Year 2012, Vol 1, Issue 3
Abstract
Feedforward soft computing multilayer models were developed for analyzing shelf life of processed cheese. The models were trained with 80% of total observations and validated with 20% of the remaining data. Mean Square Error, Root Mean Square Error, Coefficient of Determination and Nash - Sutcliffo Coefficient were used in order to compare the prediction ability of the developed models. From the study, it is concluded that feedforward multilayer models are good in predicting the shelf life of processed cheese stored at 7-8o C.
Authors and Affiliations
S. Goyal*| National Dairy Research Institute, Karnal -132001, India, G. K. Goyal| National Dairy Research Institute, Karnal -132001, India
Keywords
Related Articles
- EP ID EP615
- DOI -
- Views 489
- Downloads 24
Effects of inclusion of different levels of watermelon bug meal in broiler rations on feed intake, body weight changes a
This study wasconducted in El-Obeid, North Kordofan State, Sudan with the objective of evaluatingthe effects of inclusion of different levels of watermelon bug meal (WMBM) as asubstitute for sorghum grains in rations o...
Impact of maternal effects on ranking of animal models for genetic parameter estimation for birth weight in male Afrikan
Variance components for additive direct, additive maternal, permanent environmental maternal effects, the covariance between additive direct and maternal effects were estimated by restricted maximum likelihood, fitting...
Efficacy of supplementary enzymes on in vitro digestibility of various ratios of maize with wheat offal
The basic experimental diets were 4 x 5 factorial combinations of the inclusion levels of wheat offal at the expense of maize in the control diet with different enzymes. Basically the control diet had 100% of maize whi...
Performance of Yankasa RAM lambs fed graded levels of RMW and SBMR combination in the semi-arid zone, Nigeria
This experiment was conducted at Bayero University Kano, to determine the performance of Yankasa ram lambs fed complete diet containing graded levels of SBMR and RMW at 5, 10, 15 and 20% representing treatments B, C, D...
Communal farmers’ perceptions on the use of indigenous knowledge in controlling ticks and tick-borne disease (Anaplasmosis) in cattle: a case of Katima rural constituency, Zambezi region Namibia
Communal farmers in most African countries have used both indigenous and modern knowledge to control ticks and tick-borne diseases. The aim of this paper is to report on the communal farmers’ perceptions on the use of in...