Androgenic response of Capsicum interspecific hybrids and capsaicinoid characteristics of DH lines

Journal Title: Herba Polonica - Year 2014, Vol 60, Issue 4

Abstract

In the research on induced androgenesis, eight groups of plants, the progeny of interspecific hybrid of Capsicum frutescens L. x C. annuum L., were used. Half of them were standard hard-flesh forms, while the others have represented SS or Ss genotype conditioning the soft flesh of ripe fruit. Anthers from the plants of six groups produced mixoploid callus and the DNA content ranged from 1C to 16C. Three groups formed embryos which converted into plants. The total number of regenerants was 19, included both androgenic haploids (13) and diploids (6). The results did not allow to present the simple relationship between the physiological feature of soft-flesh and the effectiveness of androgenesis. Pungent, soft-flesh genotypes appeared as a poor responsive in anther culture. The R2 and R3 generation of two soft-flesh diploids, evaluated in two-year experiments, showed full phenotypic uniformity, proofing the androgenic origin of diploids. These DH lines were different with regard to capsaicinoid profiles. The content of capsaicinoids ranged from 0.056 to 2.170 and from 0.019 to 1.610 g·kg-1 for capsaicin and dihydrocapsaicin, respectively. The highest concentration of the compounds was observed in the placenta. Although the androgenic effectiveness was not fully satisfactory, the doubled haploid technology can be used for the rapid genetic stabilization of soft-flesh Capsicum spp. recombinants and the special attention should be paid to the spontaneous androdiploids.

Authors and Affiliations

Lubosława Nowaczyk, Paweł Nowaczyk, Dorota Olszewska, Magdalena Banach-Szott

Keywords

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  • EP ID EP266787
  • DOI 10.1515/hepo-2015-0004
  • Views 61
  • Downloads 0

How To Cite

Lubosława Nowaczyk, Paweł Nowaczyk, Dorota Olszewska, Magdalena Banach-Szott (2014). Androgenic response of Capsicum interspecific hybrids and capsaicinoid characteristics of DH lines. Herba Polonica, 60(4), -. https://europub.co.uk/articles/-A-266787