Antibacterial Activity of Ocimum gratissimum (Nchu-Anwu) and Vernonia amygdalina (Bitter-Leaf) Antibacterial Activity of Ocimum gratissimum (Nchu-Anwu) and Vernonia amygdalina (Bitter-Leaf)
Journal Title: Biotechnology Journal International - Year 2014, Vol 4, Issue 10
Abstract
This study was carried out to evaluate the antibacterial activity of Ocimum gratissimum and Vernonia amygdalina on selected bacterial species, as well as comparing the antibacterial activities of their fresh and dried leaves. Fresh leave samples of the plants were collected from Okwu, Uratta in Owerri North, Imo State, Nigeria. The plants were identified and ethanolic and aqueous extractions of the dried and fresh leave samples were done using standard procedures. Antibacterial activity of the extracts was tested invitro against Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Streptococcus pyogenes using agar diffusion, punch method. The pattern of inhibition varied with plant extract, solvent used for extraction and test organisms. For the dried leave samples, all the extracts showed zones of inhibition above 5mm diameter against all the isolates, except hot water extract which had no activity for all. Ethanol extracts showed the highest zone of 20mm of O. gratissimum against Staphylococcus aureus and highest zone of 40mm by V. amygdalina against Pseudomonas aeruginosa. However, for the fresh leave samples, only Ethanolic extract of O. gratissimum was active against all the isolates. None of the fresh leave sample extracts of V. amygdalina was active against all the isolates, except the cold water extract which showed zones of inhibition of 10mm against E. coli and Streptococcus pyogenes each. It was also observed that Staphylococcus aureus had the lowest Minimum Inhibitory Concentration (MIC) of 0.48µg/ml and 0.82µg/ml against O. gratissimum and V. amygdalina respectively, and Minimum Bactericidal Concentration (MBC) of 0.28µg/ml and 0.61µg/ml respectively. From this work, it has been noted that the leaves of Ocimum gratissimum and Vernonia amygdalina have antibacterial properties. Government is therefore advised to invest money into more pharmacological researches on these extracts in order to make them better alternative to modern medicine for the treatment of infection caused by these pathogens.
Authors and Affiliations
A. U. Opara, R. C. Egbuobi, J. N. Dike Ndudim, C. E. Onyewuchi
Haematological and Serum Biochemical Indices of Growing Rabbits Fed Diets Containing Varying Levels of Moringa oleifera Leaf Meal
Aims: To determine the influence of Moringa oleifera leaf meal (MOLM) on haematological and serum biochemical indices of growing rabbits fed diets containing varying levels of Moringa oleifera leaf meal. Study Design: Co...
Screening and Production of Biodegradable Polyester Poly(3-hydroxybutyrate) by Bacteria Endophytic to Brassica nigra L.
Aims: Poly(3-hydroxybutyrate) [P(3HB)], the microbially produced biodegradable thermoplastics has find wide range of applications in recent years. Development of low cost production strategies utilizing novel organisms i...
Mutagenicity of Oil Drilling Fluid (Potassium Chromate) on the Seedlings of Vigna unguiculata L. (Walp). in the Niger Delta, Nigeria
The morphological, leaf epidermal and anatomical distortions caused by the exposure of Vigna unguiculata L. to potassium chromate was investigated using 1-4%w/w of an oil field chemical Potassium chromate and Control (0)...
Effects of Exogenous Salicylic Acid on the Antioxidative System in Bean Seedling Treated with Manganese
In the present study we investigated the role of salicylic acid (SA) in regulating Mn-induced oxidative stress in bean (Phaseolus vulgaris) leaves. Exposure of plants to 100 µM Mn inhibited biomass production and intensi...
Evaluation of Potential Probiotic Characteristics of Isolated Lactic Acid Bacteria from Goat Milk
Probiotics, in point of fact, well-thought-out as the health effective microbial food supplements by fashioning mutuality environment to consumers intestinal gut in an advantageous manner. Goat milk is a broaden source o...