Antibacterial properties of Unripened Fruits of Trapa natans, Annona squamosa, Ficus carica and Anthocephalus cadamba against Pathogenic Gram Positive and Negative Bacteria.

Abstract

4 gm. of the unripened ground fruits of Ficus carica, Trapa natans, Annona squamosa and Anthocephalus cadamba were weighed and homogenized with 40 ml of acetone, 70% ethanol, 80% methanol, and ethyl acetate separately in bottles. These plant extracts were evaluated for antimicrobial activity using the disk diffusion method on three reference microorganisms (Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus ) which were used for antibiogram analysis of different fruits extracts.

Authors and Affiliations

Chandan Prasad, Abhinay Kumar, Sunil Kumar Singh, Sandeep Kumar Singh

Keywords

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  • EP ID EP392414
  • DOI 10.9790/9622-0709063337.
  • Views 114
  • Downloads 0

How To Cite

Chandan Prasad, Abhinay Kumar, Sunil Kumar Singh, Sandeep Kumar Singh (2017). Antibacterial properties of Unripened Fruits of Trapa natans, Annona squamosa, Ficus carica and Anthocephalus cadamba against Pathogenic Gram Positive and Negative Bacteria.. International Journal of engineering Research and Applications, 7(9), 33-37. https://europub.co.uk/articles/-A-392414