Antimicrobial Activity of Cinnamonextracts against Foodborne Pathogens E.Coli, S.Tyhimurium and S.Aureus & L.Monocytogens
Journal Title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) - Year 2016, Vol 11, Issue 6
Abstract
Solvents extracts of Cinnamon (Cinnamomum cassia) were analyzed for determination of antibacterial activity against four food borne pathogens: (4strains), two gram negative, Escherichia coli, Salmonella typhi, and two gram positive Staphylococcus aureus & listeria monocytogens .Screening of cinnamon extracts showed antibacterial activity against the test organisms. Cinnamon extracts showed antibacterial activity against all test bacteria with zone inhibition ranged from 10mm-35mm. MIC values for cinnamon is ranges from 23.04mg/kg to 64.44mg/kg.
Authors and Affiliations
Bharath M. R, Dr. M. A. Azeem, Sherien Basha,, Keerthan H V
Keywords
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