Antimicrobial and BiochemicalProperties of Three Nigerian food Spices;Piper guineense, Xylopiaaethiopica and Monodoramyristica

Abstract

Piper guineense, Xylopiaaethiopica and Monodoramyristicaseeds are among the plant parts commonly used as spices and studied evaluating the proximate composition while mineral parameters were evaluated using Atomic Absorption Spectrophotometer (AAS) methods. Antibacterial activity was assessed using the agar well diffusion method while gas chromatography and mass spectrometry were used for the phytochemical analysis. Results of the study showed that X. aethiopica seeds were high in percentage moisture content (9.60%), crude fiber (9.97%) and crude protein (28.67%) compare to P. guineense and M. myristica while P. guineense was high in percentage lipid (26.00%) and carbohydrate (63.05%). The differences in the moisture content, lipid, crude fibre, crude protein and carbohydrate were statistically significant (P<0-05). M. myristica seeds had a higher amount of copper (49.885mg/kg), potassium (2.835%), calcium (1.570%) and sodium (1.730%) than P. guineense and X. aethiopica seeds, while X. aethiopica seeds had a higher amount of zinc (33.675mg/kg) than M. myristica and P.guineense seeds. P. guineense seeds had a higher amount of iron (655.455mg/kg) than M. myristica and X.aethiopica seeds. The differences in the calcium, potassium, sodium, copper, iron, and zinc were statistically significant (P<0.05). Ethanol extract of X. aethiopica showed higher inhibitory effect (P<0.05) against Staphylococcus aureus with MIC of 3.125mg/ml and MBC 25mg/ml. Among the thirty five compounds detected in piper guineense, thirty two compounds in xylopiaaethiopica and thirty one compounds in Monodoramyristica, the common ones were Lauric anhydride, Dodecanoic acid and Octadecanoic acid. The present study had pontentials for microbial control with Xylopiaaethiopica showing the most inhibitory action.

Authors and Affiliations

Orji Victoria Ugoma , Joseph Appah, Mohammed Sani Abdulsalami , Ozor Josephat Ejike

Keywords

Related Articles

Buschke-Lowenstein Tumor and its Medical-Surgical Approach

Buschke-Lowenstein tumor is a benign lesion of the skin and mucosa that occurs most commonly in the genital and perianal region of sexually active men and women. It is associated with human papillomavirus...

COVID-19 and Diabetes Mellitus: The Mechanisms of Potentially Fatal Comorbidity

It's known that Diabetes Mellitus (DM) can be a risky disease, full of complications if it's not controlled properly. These complications, along with the coronavirus disease 2019 (COVID-19) can be lethal due to suppressi...

Navigating Through a Struggling Health System; the Staggering Experience of a Struggling Family

Born at 28 weeks of gestationand weighing 800gat birth, herfatherpreferred a public health facility where the cost of neonatal intensive care is less prohibitive.At the same time, her mothersuffered wound de...

Prevalence and Angulation of Mandibular Third Molar Impaction in Zliten, Libya: A Retrospective Radiographic Study

Objectives: This retrospective study investigates the prevalence and angulation of impacted mandibular third molars and the most affected sex in a sample of Libyan patients between the ages of (19 and 84) who live in Zli...

Hostile Abdomen, A Review of the Current Literature

The patient with a hostile abdomen is a challenge, where the abdominal cavity is open, with the edges retracted, healed and compacted into a single block of fibrous tissue that does not allow its adequate dissection or...

Download PDF file
  • EP ID EP740073
  • DOI 10.47191/ijmscrs/v3-i4-31
  • Views 26
  • Downloads 0

How To Cite

Orji Victoria Ugoma, Joseph Appah, Mohammed Sani Abdulsalami, Ozor Josephat Ejike (2023). Antimicrobial and BiochemicalProperties of Three Nigerian food Spices;Piper guineense, Xylopiaaethiopica and Monodoramyristica. International Journal Of Medical Science And Clinical Research Studies, 3(4), -. https://europub.co.uk/articles/-A-740073