Antimicrobial Efficacy of Zinc Nanoparticles Synthesized from Bitter Gourd Extract

Journal Title: Journal of Scientific Research and Reports - Year 2017, Vol 13, Issue 2

Abstract

The aim of the present study was to investigate the in-vitro antimicrobial activity of zinc nanoparticles synthesized from ethanol extract of Momordica charantia fruit. Antimicrobial activity was evaluated for Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Aspergillus flavus by using disc diffusion method. The result obtained showed that the zinc nanoparticles had a potent antimicrobial activity against all the bacterial species. However no growth inhibitory activity was observed against Aspergillus flavus.

Authors and Affiliations

Flora-Glad Chizoba Ekezie, W. Jessie Suneetha, K. Uma Maheswari, T. N. V. K. V. Prasad

Keywords

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  • EP ID EP323392
  • DOI 10.9734/JSRR/2017/31727
  • Views 111
  • Downloads 0

How To Cite

Flora-Glad Chizoba Ekezie, W. Jessie Suneetha, K. Uma Maheswari, T. N. V. K. V. Prasad (2017). Antimicrobial Efficacy of Zinc Nanoparticles Synthesized from Bitter Gourd Extract. Journal of Scientific Research and Reports, 13(2), 1-5. https://europub.co.uk/articles/-A-323392