Antioxidant Foods and Diseases: Natural Antioxidants for Healthy Life
Journal Title: Scholars Academic Journal of Biosciences - Year 2014, Vol 2, Issue 8
Abstract
In this review first, general information on oxidants, antioxidants and molecular mechanisms of some diseases are given in order to understand importance of natural antioxidants in our health and then, scientific background for the safe use of the natural antioxidants is explained.
Authors and Affiliations
Z. Esra Durak
The influence of metabolites from wild type and mutant strains of Schizophyllum commune on Escherichia coli induced changes in Albino rats
The increasing emergence of several multi-resistant pathogenic microorganisms to synthetic drugs has drawn much attention of researchers to finding new, attractive and natural products such as mushroom species as neutrac...
Dental Fluorosis Prevalence of Children and Drinking Water Fluoride Level in Bahar City of Iran
Attention to health and prevention of disease occurrence has priority to treatment. High fluoride intake through drinking water is one of the important factors of dental flourosis. The present study investigated the prev...
COPD Exacerbations and Respiratory Viral Infections: A Perspective
Respiratory viruses are a major cause of concern for human population worldwide. Respiratory viral infections make it worse for patients suffering with lung diseases, such as, chronic obstructive pulmonary disease (COPD)...
Evaluation of Variations of Haematological Profile of Menstruating Women in Umuahia, Nigeria
Abstract:The study was done to determine the variations of haematological profile of menstruating women in Umuahia.One hundred and twenty women resident in Umuahia,Abia State, Nigeria were recruited for this studied. Six...
Refocus on Potential Health Benefits of Tea
Tea is a potent and divine herb, having well known medicinal value. Tea is widely consumed beverage in the world. Since its discovery about 5000 years ago, tea has been a subject of intensive research. As tea contains im...