Antioxidants –A Boon in Dentistry –A Review
Journal Title: International Journal of Medical Science and Innovative Research (IJMSIR) - Year 2018, Vol 3, Issue 11
Abstract
The oral cavity is under invariable attack from foods and drinks, as well as substances such as alcohol, tobacco products and nicotine, dental materials and much more. Bacteria and other disease-causing agents along with systemic conditions present promote insult. As the oral tissues are fragile, they are especially susceptible to cell injury caused by free radicals and oxidative stress. Maintaining a good quality balance of oxidants and antioxidants is very essential for maintaining oral health. There are many types of antioxidant products in the market and they can be produced from several sources including minerals, vitamins or food and herbal supplements. In developed countries, consumption of antioxidants has become widespread. As in every medical field, the usage of antioxidants is becoming more frequent. Antioxidants can help adjunct treating the progress of oral problems such as periodontitis or gingivitis. The properties of antioxidants have been studied to understand their mechanisms, to clarify their activities and the increasing evidences are raising hopes about antioxidants for human health.
Authors and Affiliations
Dr. Pratik. C. Parkarwar
Keywords
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