Antioxidants Contents of Terminalia catappa (Combretaceae) Almonds Grown in Côte d'Ivoire

Journal Title: Archives of Current Research International - Year 2017, Vol 10, Issue 3

Abstract

Aims: To determine the antioxidants contents of almonds from fruits of Terminalia catappa L. (Combretaceae) grown in Côte d'Ivoire. Study Design: The almonds of T. catappa were removed from the dried mature fruits harvested in different regions of Côte d’Ivoire. A pool of almonds was drawn at Laboratory and the antioxidants components were determined. Place and Duration of Study: Laboratory of Biochemistry and Food Sciences, Biochemistry department of Biosciences Unit, Félix Houphouet-Boigny University, between October and December 2015. Methodology: The dry fruits of T. catappa were opened using nutcracker. The extracted almonds were oven dried, crushed, put into polyethylene bags, and then kept into a desiccator till analyses. The antioxidant component assessed were phenolic compounds (polyphenol, flavonoid), vitamins (ß-carotene and E), minerals (Fe, Zn, Mn and Cu) and polyunsatured fatty acids (linoleic and linolenic acids). The antioxidant activity was also determined. Results: The results showed that the content of total polyphenol and total flavonoid varies from 1.05 to 7.28 g EAG/l, 0.25 to 0.5g EQ/l. Vitamins ß-carotene and vitamin E were revealed with 1.25±0.06 ER/100g and 1.19±0.12 µg/100g respectively. The sample also revealed means of 7.66±0.21 mg/100g Fe, 0.96±0.32 mg/100g Zn, 13.6±0.5 mg/100g Cu, 0.05±0.002 mg/100g Se and 6.84±0.17 mg/100g Mn. The unsaturated fatty acids profile showed linoleic and linolenic acids with respective rates of 33.29±0.7% and 0.91±0.07%. Finally the antioxidant activity was 2.22 mg/l. Conclusion: The almonds of T. catappa and their unsaturated oil are very good sources of phenolic compounds and interesting mineral and vitamin nutrients for human body as useful dietary supplements and good health.

Authors and Affiliations

Douati Togba Etienne, Kouame Kouakou Ahou Christelle, Nyamien Yves, Konan Constant, Coulibaly Adama, Sidibe Daouda, Konan N’guessan Ysidor, Biego Godi Henri Marius

Keywords

Related Articles

Relationship between CO2 Emissions and Renewable Energy Production in the United States of America

This study investigates the relationship between carbon dioxide (CO2) emissions and renewable energy production. In particular, the analysis considers whether there is a uniform relationship between CO2 emissions and ren...

The Influence of Meteorological Parameters on Atmospheric Visibility over Ikeja, Nigeria

This present study investigates the variation of atmospheric visibility with meteorological parameters of measured monthly average daily visibility, mean temperature, relative humidity, atmospheric pressure, rainfall and...

Estimation of the Monthly Albedo of the Earth’s Atmosphere over Sokoto, Nigeria

In this study, the shortwave solar energy balancing at the edge of the earth’s atmosphere was employed to estimate the variation of albedo for Sokoto, Nigeria (Latitude 13.02°N, Longitude 05.25°E and altitude 350.8 m abo...

Effect of Milk Source and Location on the Physicochemical Characteristics of White Cheese (Gibna bayda)

Aims: This study was conducted to evaluate the quality control of white cheese (Gibna bayda) processing in traditional plants. Methodology: White cheese was manufactured using raw cow milk from two areas in North Kordofa...

Gendered Difference in Agricultural Output: How Does Access to Land Contribute to the Debate? A Case Study of the Wa Municipality in Ghana

In Ghana like many other countries, gender plays a central role in the way in which land rights and production relations are determined. Whilst existing studies have suggested that men are economically productive than th...

Download PDF file
  • EP ID EP320241
  • DOI 10.9734/ACRI/2017/37125
  • Views 77
  • Downloads 0

How To Cite

Douati Togba Etienne, Kouame Kouakou Ahou Christelle, Nyamien Yves, Konan Constant, Coulibaly Adama, Sidibe Daouda, Konan N’guessan Ysidor, Biego Godi Henri Marius (2017). Antioxidants Contents of Terminalia catappa (Combretaceae) Almonds Grown in Côte d'Ivoire. Archives of Current Research International, 10(3), 1-12. https://europub.co.uk/articles/-A-320241