Application of augmented reality in dairy cattle monitoring
Journal Title: Journal of Research and Applications in Agricultural Engineering (ISSN 1642-686X) - Year 2018, Vol 63, Issue 4
Abstract
The aim of the work was to design and implement an application with using Augmented Reality technology for supporting dairy cattle monitoring. This article presents the developed application and conclusions concerning the usage of Augmented Reality generally in agriculture.
Authors and Affiliations
Janina Rudowicz-Nawrocka, Kornelia Kudlińska, Gniewko Niedbała, Magdalena Piekutowska
Keywords
Related Articles
- EP ID EP515145
- DOI -
- Views 74
- Downloads 0
The possibilities of the laser modification of the malleable iron surface
The aim of the presented investigation was to perform surface modification of the malleable iron by laser alloying and evaluate the influence of the laser heat treatment (LHT) on the microstructure of its surface layer (...
Effect of application of mineral fertilizers containing biological additives on botanical composition, nitrogen status and yielding of grass-legume sward
The research was based in Experimental Station of the Department of Grassland and Natural Landscape Sciences at Poznań University of Life Sciences located in Brody Experimental Farm. Research on the influence of various...
The influence of the adhesive path width on selected parameters of amplitude-frequency spectrum of ultrasonic surface wave
During exploitation motor vehicles require a number of maintenance, repair and diagnostic activities. Among all road vehicles, buses deserve special attention. These vehicles are designed to transport more than 9 people...
Preliminary research of the biomass cutting process for its mathematical model formulating
Renewable energy sources are an important component of energy economy. One of its most popular types is plant-based biomass. Among its various types, grass plant straw in form of dried stems and leaves calls for particul...
A comparison of quality of work of the feed mixer wagons with vertical and horizontal mixing systems
The paper presents the results of research on the assessment of the quality of fragmentation and the structure of totally complete feed rations in five different technologies (T1-T5) preparation and setting of TMR for ca...