Applying multicriteria analysis for choosing the best marination for pork
Journal Title: Revista MVZ Cordoba - Year 2015, Vol 20, Issue 1
Abstract
Objective. This research aimed to choose a best marination solution using the Analytic Hierarchy Process (AHP). Materials and methods. Pork meat samples were collected in a commercial slaughterhouse, and they were randomly distributed in four treatments with three different salt contents blend. Color, pH, retention of the solution, exudate and cooking loss, shear force and sensory attributes were assessed and evaluated. Multicriteria analysis using AHP was applied to the results in order to choose the best overall marination solution. Criteria used for selection were the physical and sensory characteristics of meat, and based on these criteria were classified solutions marination. Results. Results showed that the combination of the salts was the best alternative (Na2CO3+NaCl+Na5P3O10), followed by the solutions of (Na2CO3 + NaCl), and (Na5P3O10 + NaCl). Conclusions. All tested solutions with the salts used alone or in combination led to better physical and sensory attributes than the meat not marinated.
Authors and Affiliations
Nieto VMOS, M. Sc *| Federal University of Grande Dourados - UFGD, Agrarian Science College, Rodovia Dourados - Itahum, km 12, Caixa Postal 533 - CEP: 79.804-970, Dourados, MS, Brazil.Correspondence: viviane.vmos@gmail.com, Caldara FR, Ph. D| Federal University of Grande Dourados - UFGD, Agrarian Science College, Rodovia Dourados - Itahum, km 12, Caixa Postal 533 - CEP: 79.804-970, Dourados, MS, Brazil., Nääs IA, Ph. D| Federal University of Grande Dourados - UFGD, Agrarian Science College, Rodovia Dourados - Itahum, km 12, Caixa Postal 533 - CEP: 79.804-970, Dourados, MS, Brazil., Moi M, M. Sc| Federal University of Grande Dourados - UFGD, Agrarian Science College, Rodovia Dourados - Itahum, km 12, Caixa Postal 533 - CEP: 79.804-970, Dourados, MS, Brazil., Almeida Paz ICL, Ph. D| Federal University of Grande Dourados - UFGD, Agrarian Science College, Rodovia Dourados - Itahum, km 12, Caixa Postal 533 - CEP: 79.804-970, Dourados, MS, Brazil., Garcia RG, Ph. D| Federal University of Grande Dourados - UFGD, Agrarian Science College, Rodovia Dourados - Itahum, km 12, Caixa Postal 533 - CEP: 79.804-970, Dourados, MS, Brazil., Seno LO, Ph. D| Federal University of Grande Dourados - UFGD, Agrarian Science College, Rodovia Dourados - Itahum, km 12, Caixa Postal 533 - CEP: 79.804-970, Dourados, MS, Brazil., Santos LS, M. Sc| Federal University of Grande Dourados - UFGD, Agrarian Science College, Rodovia Dourados - Itahum, km 12, Caixa Postal 533 - CEP: 79.804-970, Dourados, MS, Brazil.
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