ASSESSMENT OF FOOD ALLERGY CORRELATION AND ATOPIC DERMATITIS AT EARLY-AGED CHILDREN
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 3
Abstract
One of the actual issues of modern pediatrics is the issue of food allergies due to high incidence rates, a significant decrease in the quality of life of children, as well as the progression of the disease to other pathological conditions. The purpose of the work was to assess the correlation between food allergies and atopic dermatitis in young children, during which 26 children in the age range from 6 months to three years were examined with a diagnosis of mild and moderate atopic dermatitis. It was determined that at an early age in children, the development of atopic dermatitis is based on an increased level of sensitization to food allergies, and most often increased sensitivity was noted to foods such as cow's milk, citrus products and eggs.
Authors and Affiliations
Yusupova Mokhira Abzaljanovna
Keywords
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- EP ID EP734068
- DOI 10.5281/zenodo.10893126
- Views 24
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