Assessment of Nutritive Value of Annona Senegalensis Leave as a Potential Feed Resource in the Livestock Production
Journal Title: Journal of Agriculture, Food, Environment and Animal Sciences - Year 2023, Vol 4, Issue 2
Abstract
TThe leaves of the majority of the browse plants have been recognized as livestock feed as a result of their high carbohydrate, protein, vitamins and mineral contents; therefore they can be considered a reliable feed resource. In view of this, Annona senegalensis leaves were studied for their nutritional content in the current work. The study of the nutritive value of Annona senegalensis leave, via the proximate; mineral; vitamin compositions, and Phyto-chemical content was accomplished by the use of standardized analysis methods. The result of the proximate composition shows that the sample contained 7.40% moisture, 2.05% ash, crude fiber 32.78%, 2.69% crude protein, 1.98% fat and oil, and 53.10% carbohydrates, mineral content of the sample indicates that calcium, potassium, magnesium, phosphorus, sodium, lead and iron values were 0.66%, 4.68%, 3.12%, 22.16, 1.88, 0.10 and 0.21. The phytochemical content in the sample indicates the existence of saponin, tannin, steroid, flavonoid, and glycoside. Based on the obtained result it is concluded that the leaves of Annona senegalensis are rich and a good source of carbohydrates; crude fiber; crude protein; some minerals, and vitamins Therefore, can be used as a potential livestock feed.
Authors and Affiliations
Abdulwaheed Adeyemi BELLO,Idris Mohammed ALIYU,Shuaibu Mohammed DOKO ,Bashir Adamu MUAZU,Musa MAAJI,Wosilat ABDULSALAM,Muftau BELLO,
Evaluation of the Environmental Impact Assessment Reports of Coal Power Plants Within the Scope of Eia Report Review Criteria
The demand for energy use has also increased due to reasons such as population growth, the diversity of service sectors, and the increase in industrialization. The desire of people to obtain their energy needs cheaply...
Development And Assessment of Quality Attributes of Chevon Bacon Capra aegagrus hircus (Goat)
To help goat farmers in value addition and improve return on their farming activities, chevon value addition was studied. This study was carried out to develop and study the acceptability of chevon bacon. All results w...
Feed manufacturers’ perceptions on the utilisation of heritage grains and exogenous enzymes in ration formulation in Zimbabwe
The aim of this study was to assess the level of utilisation of small grains, perceptions towards the use of these grains in feed formulation as well as the benefits and challenges associated with their use in feed for...
Assessment of silicon priming under different water levels (irrigation regimes) in hybrid Maize
The Silicon nutrient has a best ability to increase the biotic and abiotic sufferance in many crops. In deficient condition of water, the effect of Sodium Silicate (SS) in the seed growth and in seedling were investigat...
Animal Welfare Perception of Sheep Farmers and Consumers: The Case of Samsun
Animal welfare perception of farmers and consumers have been evaluated both by farmers and consumers level in Samsun province, Turkey. Face to face surveys with 151 sheep farmers and 150 consumers were carried out to col...