Assessment of the microbiological quality of bottled water and protected spring water in Bushenyi district, Uganda

Journal Title: Scholars Academic Journal of Biosciences - Year 2015, Vol 3, Issue 11

Abstract

Abstract: Whereas microbiological quality of bottled drinking water is routinely monitored for reasons of legal compliance, microbial numbers in spring water are grossly understudied. Safety of water is a major public concern. However, the portability status of each type of water is a major concern to the public health. This study was carried out to assess of the microbiological quality of bottled and protected spring water in Ishaka-Bushenyi District. A total of 33 samples of bottled water and 8 samples of protected spring water were analysed using the Membrane Filtration Method. This method involved filtering the samples through a membrane filter (size 25um), culturing on lactose (TTC) with sodium heptadecylsulfate media and performing biochemical tests (oxidase and Indole) for confirmation of coli forms and E. coli respectively. Four (50%) of the protected springs showed growth of typical yellow colonies on lactose agar media. The presence of E. coli signified that protected springs were being contaminated with fresh faecal matter. However, no bottled water showed any signs of contamination (0%) with total coli forms or E. coli. There was a strong association (P= 0.01) between water source and water quality. Bottled water sold in Ishaka, Bushenyi District of Uganda showed high quality standards while protected spring water showed significant level of contamination with E. coli which could potentially cause disease to the consumers. Therefore all stakeholders in public health should come together to look into the matter of increasing access cheap and safe water other than the unsafe water from the so called “protected springs”. Keywords: Bottled water Uganda, water testing Uganda, Microbiological water assement Uganda.

Authors and Affiliations

Lisa Nkatha Micheni, Peter Nsiko, Emmanuel Eilu, Isaac Echoru, Josephat Maniga Nyabayo

Keywords

Related Articles

Performance and Quality Assessment of Broiler Chickens Fed Different Graded Levels of Aspilia africana Leaf Meal

Abstract: This research was carried out to assess the effectiveness of different level of inclusion of dried and grinded powered Aspilia africana leaf on the performance and quality of broiler chickens in a completely ra...

Analysis of Heavy Metals and Hydrocyanic Acid in Selected Infant Formula in Abuja, Federal Capital Territory of Nigeria

Infant formula mimics breast milk as closely as possible and can be advantageous for the proper growth and development of children as adequate nutrition during infancy is essential for lifelong health and wellbeing. Howe...

Assessment of the Bacteriological Quality of Drinking Water in Parks in São Paulo-Brazil in Times of Drought

Urban parks are socially relevant in large cities, particularly for the low-income population. In the city of São Paulo, 12 million people have approximately 100 public parks available for leisure activities, sports, and...

Effect of Ceramic Thickness and Cement Color on Final Shade of All Ceramic Restorations: A Systematic Review

One important aspect of dental restorations is esthetic. Although ceramic restorations are usually undertaken for esthetic reasons, several factors can affect their results. This study was undertaken to systematically re...

Toxicological Influence of Propoxur on Respiratory Functions of the Blood in Pigeon (Columba livia domestica)

Abstract:Propoxur is a non-systemic insecticide which was introduced in 1959. It is used against mosquitoes in outdoor areas, against flies in agricultural settings, against fleas and ticks on pets, as an acaricide, on l...

Download PDF file
  • EP ID EP378356
  • DOI -
  • Views 61
  • Downloads 0

How To Cite

Lisa Nkatha Micheni, Peter Nsiko, Emmanuel Eilu, Isaac Echoru, Josephat Maniga Nyabayo (2015). Assessment of the microbiological quality of bottled water and protected spring water in Bushenyi district, Uganda. Scholars Academic Journal of Biosciences, 3(11), 896-900. https://europub.co.uk/articles/-A-378356