Assessment of the organization of internal control of costs of a production enterpris
Journal Title: Economic Bulletin. Series: Finance, Accounting, Taxation - Year 2018, Vol 0, Issue 2
Abstract
The article analyzes the state of the organization of internal control of expenses of meat processing enterprises of different regions of Ukraine. The deficiencies identified concerning the functioning of the internal control units (services), the regulation of their work, the performance of control functions by the accounting services and employees of the enterprises are summarized and analyzed. It is proposed to isolate the subsystem of internal control of expenses with the use of the system approach, which will ensure the creation of an adequate control environment of the meat processing enterprise.
Authors and Affiliations
T. M. Mishenko
Keywords
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- EP ID EP507952
- DOI 10.33244/2617-5932.2.2018.99-105
- Views 144
- Downloads 0
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